An interesting aspect in the research of complex (dusty) plasmas is the experimental study of the interaction of nano- and micro-particles with the surrounding plasma for diagnostic purpose. From the behaviour of the particles, local electric fields can be determined ("particles as electrostatic probes"), the energy fluxes towards the particles ("particles as thermal probes"), or reactive processes on surfaces ("particles as micro-substrates") can be studied. The behaviour of particles in front of an adaptive electrode, which allows for an efficient confinement and manipulation of the grains, has been experimentally studied in dependence on the discharge parameters and on different bias conditions of the electrode. The effect of the biased surface on the charged micro-particles has been investigated by novel particle falling experiments, which were observed by a fast camera. Furthermore, preliminary experiments on the excitation of whispering gallery modes of micro-particles trapped in a plasma sheath have been demonstrated for the first time.
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http://dx.doi.org/10.1039/b703733n | DOI Listing |
Nat Mater
January 2025
Department of Fundamental Engineering, Institute of Industrial Science, The University of Tokyo, Tokyo, Japan.
Supercooled liquids display sluggish dynamics, often attributed to their structural characteristics, yet the underlying mechanism remains elusive. Here we conduct numerical investigations into the structure-dynamics relationship in model glass-forming liquids, with a specific focus on an elementary particle rearrangement mode known as the 'T1 process'. We discover that the ability of a T1 process to preserve glassy structural order before and after is pivotal towards determining a liquid's fragility-whether it exhibits super-Arrhenius-like or Arrhenius-like behaviour.
View Article and Find Full Text PDFFood Res Int
January 2025
Key Laboratory of Modern Preparation of TCM, Ministry of Education, Institute for Advanced Study, Jiangxi University of Chinese Medicine, Nanchang 330004, China. Electronic address:
Polyvinylpyrrolidone K30 was used as the templating agent, and ammonium bicarbonate was used as the pore-forming agent to make porous mannitol and porous lactose by the template and pore-forming agent method, respectively. Compared with the template method, the porous particles prepared by the pore-forming agent method have larger pore diameter (320.276 nm and 250.
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Food Science and Technology, Damghan Branch, Islamic Azad University, Damghan, Iran.
Frying is one of the oldest cooking methods, widely used to prepare crispy and flavorful foods. However, a significant concern with fried foods is the high amount of oil absorption. The application of edible coatings is a common approach to reducing oil absorption in fried potatoes.
View Article and Find Full Text PDFJ Dairy Sci
January 2025
Midwest Dairy Foods Research Center, Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN 55128. Electronic address:
The use of dairy-based ingredients is increasingly prominent in the food industry due to their functional and nutritional benefits. High-protein powders are highly attractive due to their superior nutritional (e.g.
View Article and Find Full Text PDFEnviron Res
January 2025
School of Biological and Behavioural Sciences, Queen Mary University of London, Mile End Road, London, E1 4NS, UK.
Microplastic pollution has become a pervasive environmental challenge due to their global distribution and putatively harmful effects on organisms at different ecotoxicological endpoints. However, in some cases, the effects of microplastics are similar to, or even less harmful than those of naturally occurring particles. Bioplastics, developed as a more sustainable alternative to traditional plastics, still have unclear effects compared with oil-based microplastics.
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