The amount of residual monomer in methylmethacrylate resins used for denture bases is directly dependent on the polymerization procedure chosen. Residual monomer in PMMA powder has not yet been fully clarified. The aim of this study was to determine the amount of residual monomer in some PMMA powders used for denture bases. The study included determination of the amount of residual monomer in specimens polymerized by various methods of polymerization, attempting to test the interrelationship between the finding of residual monomer in PMMA powder and the respective group of heath-cured resin specimens. Materials from the group of poly(methylmethacrylate) resins type I, class 1 (1--Biocryl R, Galenika, Belgrade-Zemun, and 2--Major Base R, Major Dental Industry, Torino) were used in the study. Experimental specimens were divided into two groups: (1) original PMMA powders; and (2) polymerized specimens obtained by two short curing cycles (a--fractional, classical, heterogeneous polymerization; b--using the Prestherm, Bego device) and three long-curing cycles of polymerization (a--14 h at 70 degrees C; b--7 h at 70 degrees C and 3 h at 100 degrees C; and c--14 h at 70 degrees C and 3 h at 100 degrees C). By 2 g of each powder/specimen were extracted with methanol for residual monomer to be demonstrated by a modified method of gas chromatography on a device manufactured by Perkin Elmer Co. (Norwalk, Conn., USA). Original PMMA powders contained a high but varying percentage of residual monomer. Polymerized specimens had significantly lower values of residual monomer as compared to PMMA powders.(ABSTRACT TRUNCATED AT 250 WORDS)
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Nutrients
January 2025
Department of Nutrition, School of Public Health, Sun Yat-sen University, 74 Zhong Shan Road 2, Guangzhou 510080, China.
Background: Evidence regarding the individual and combined impact of dietary flavonoids on the risk of metabolic dysfunction associated with steatotic liver disease (MASLD) remains scarce. Our objective is to evaluate the association between individual and multiple dietary flavonoids with MASLD in adults.
Methods: Data sets were obtained from the National Health and Nutrition Examination Survey (NHANES), 2017-2018.
Phys Chem Chem Phys
January 2025
Department of Chemistry, Physical and Theoretical Chemistry Laboratory, University of Oxford, Oxford OX1 3QZ, UK.
A theory of singlet fission in carotenoid dimers is presented which aims to explain the mechanism behind the creation of two uncorrelated triplets. Following the excitation of a carotenoid chain "bright" B+u state, there is ultrafast internal conversion to the intrachain "dark" 1B-u triplet-pair state. This strongly exchange-coupled state evolves into a pair of triplets on separate chains and spin-decoheres to form a pair of single, unentangled triplets, corresponding to complete singlet fission.
View Article and Find Full Text PDFEcotoxicol Environ Saf
January 2025
Univ. Bordeaux, CNRS, Bordeaux INP, EPOC, UMR 5805, Pessac F-33600, France. Electronic address:
Plastic products contain complex mixtures of chemical compounds that are incorporated into polymers to improve material properties. Besides the intentional chemical additives, other compounds including residual monomers and non-intentionnaly added substances (NIAS) as well as sorbed pollutants are usually also present in aged plastic. Since most of these substances are only loosely bound to the polymer via non-covalently interactions, i.
View Article and Find Full Text PDFPolymers (Basel)
December 2024
Department of Professional Organization and Medical Legislation-Malpractice, "Carol Davila" University of Medicine and Pharmacy, 17-23 Plevnei Street, 020021 Bucharest, Romania.
In the latter part of the 20th century, remarkable developments in new dental materials and technologies were achieved. However, regarding the impact of dental resin-based materials 3D-printed on cellular responses, there have been a limited number of published studies recently. The biocompatibility of dental restorative materials is a controversial topic, especially when discussing modern manufacturing technologies.
View Article and Find Full Text PDFAntioxidants (Basel)
November 2024
Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Anthocyanins are significant secondary metabolites that are essential for plant growth and development, possessing properties such as antioxidant, anti-inflammatory, and anti-cancer activities and cardiovascular protection. They offer significant potential for applications in food, medicine, and cosmetics. However, since anthocyanins are mainly obtained through plant extraction and chemical synthesis, they encounter various challenges, including resource depletion, ecological harm, environmental pollution, and the risk of toxic residuals.
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