Objective: The aims of the study were to assess whether women during the first year of college experience (1) significant weight gain; (2) a prospective relation between dietary restraint and weight gain; (3) an increase in disordered eating; and (4) a prospective relation between dietary restraint or concern about the Freshmen 15 (i.e., weight gain of 15 lbs during the freshman year of college) and disordered eating.
Method: Participants were 336 female students in their first year of college who completed questionnaire measures of Body Mass Index (BMI), eating disorder pathology, dietary restraint, body image, and self-esteem.
Results: Participants' mean weight gain was approximately 3 lbs (1.5 kg), and among those who gained weight, the mean gain was 7.32 lbs (3.3 kg). Dietary restraint in September did not predict weight change in April, but participants who lost weight reported significantly greater dietary restraint than those participants who gained weight. Eating disorder symptoms increased significantly from September to April. Dietary restraint, concern about the "Freshman 15", and self-esteem in September uniquely predicted EDE-Q Weight and Shape Concern subscale scores in April.
Discussion: Female students in their first year of college gain a small but significant amount of weight, and weight gain was mostly unrelated to dietary restraint. Disordered eating increases during the first year of college and, is predicted by prospective dietary restraint and concerns about weight gain.
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http://dx.doi.org/10.1016/j.eatbeh.2007.06.001 | DOI Listing |
Clin Psychol Sci
November 2024
Department of Psychology, Michigan State University, USA.
Internalizing (e.g., anxiety, depression) and disordered eating (DE; e.
View Article and Find Full Text PDFEat Disord
January 2025
Department of Psychology, Old Dominion University, Norfolk, Virginia, USA.
Young cisgender sexual minority women (e.g. lesbian, queer) in the U.
View Article and Find Full Text PDFNutrients
December 2024
Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland.
Objectives: A better understanding of the conditions leading to overweight and obesity is fundamental due to the ever-increasing phenomenon of excess body weight. This study aimed to determine how the occurrence of restrained eating in young adulthood, food-restricted types, and food experiences related to food restrictions originating in childhood correlate with excessive body weight among young adults.
Methods: The data were collected in Poland in 2020-2021 using a Computer-Assisted Web Interview technique as a cross-sectional study among 358 young adults.
Nutrients
December 2024
Graduate Program in Nutritional Sciences, Federal University of Health Sciences of Porto Alegre (UFCSPA),Porto Alegre 90050-170, RS, Brazil.
Objectives: This study aimed to evaluate the effect of a counseling approach based on Mindful Eating on the eating behavior of individuals living with overweight and obesity.
Methods: A 16-week randomized clinical trial was conducted to compare an online group intervention (IG) with individual online nutritional counseling (TAU). Volunteers ( = 61), aged 18 or older with BMI ≥ 25 kg/m, were randomly assigned to the two groups and invited to participate in eight biweekly sessions.
Nutrients
December 2024
Cooperative Major of Advanced Health Science, Tokyo University of Agriculture and Technology, 2-24-16 Naka, Koganei 184-8588, Tokyo, Japan.
Background: Lutein, a carotenoid, exhibits various biological activities such as maintaining the health of the eye, skin, heart, and bone. Recently, we found that lutein has dual roles in suppressing bone resorption and promoting bone formation. In this study, we examined the effects of lutein in a disuse-induced osteoporosis model using hindlimb-unloaded (HLU) mice.
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