Background: A large foodborne outbreak of cyclosporiasis occurred in North America in 1996. An index cluster of cases associated with a catered event on May 11, 1996, in Ontario sparked the recognition of this outbreak in Canada.
Objectives: To describe the Ontario experience with the North American outbreak of cyclosporiasis in 1996.
Patients And Methods: Public health units investigated the index and subsequent event-associated clusters. Investigations included retrospective cohort studies of clusters, traceback of suspect foods and a case-control study of sporadic cases. These activities, coordinated with those in the United States, were part of an international investigation.
Results: In Ontario, 232 cases of cyclosporiasis (20 laboratory-confirmed and 72 clinically defined cases associated with seven events plus 140 additional laboratory-confirmed sporadic cases) were identified between May 1 and July 30, 1996. For the index cluster, a strawberry flan with raspberries and blueberries was the only significant exposure (relative risk 2.16, P=0.02). Fresh berries were served at all seven events associated with clusters of cases. Raspberries were definitely served at three events, possibly served at three events, and not served at one event. Only imported berries were available in Ontario in May 1996, when initial clusters and sporadic cases were identified. The raspberries served at the two events with well documented traceback data came from Guatemala. Univariate analyses of the matched case-control study demonstrated that illness was associated with consumption of raspberries (matched odds ratio 21.0, 95% CI 3.48 to 448) and strawberries (matched odds ratio 28.5, 95% CI 4.02 to 478). Further evidence amassed by the international investigation compellingly implicated Guatemalan raspberries as the vehicle of the outbreak.
Conclusion: Cyclosporiasis may be acquired domestically from the consumption of contaminated produce. The scope and vehicle of this international foodborne outbreak were recognized through a coordinated public health response.
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http://dx.doi.org/10.1155/2000/640405 | DOI Listing |
Microorganisms
November 2024
Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Northeast Area, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA.
Recurring outbreaks of cyclosporiasis linked to fresh produce demonstrate the need to develop interventions to reduce in irrigation water. is resistant to commonly used irrigation water treatments, such as chemical sanitizers, making removal of oocysts by filtration the most suitable intervention. This study evaluated the reduction of and , as surrogates for , in water using filters packed with sand alone or mixtures of sand and zero-valent iron (ZVI).
View Article and Find Full Text PDFAm J Trop Med Hyg
November 2024
Human Foods Program, U.S. Food and Drug Administration, College Park, Maryland.
Cyclosporiasis has been a nationally notifiable disease in the United States since 1999, and cases have increased in recent years. We evaluated characteristics of U.S.
View Article and Find Full Text PDFReducing foodborne disease incidence is a public health priority. This report summarizes preliminary 2023 Foodborne Diseases Active Surveillance Network (FoodNet) data and highlights efforts to increase the representativeness of FoodNet. During 2023, incidences of domestically acquired campylobacteriosis, Shiga toxin-producing Escherichia coli infection, yersiniosis, vibriosis, and cyclosporiasis increased, whereas those of listeriosis, salmonellosis, and shigellosis remained stable compared with incidences during 2016-2018, the baseline used for tracking progress towards federal disease reduction goals.
View Article and Find Full Text PDFMicrobiol Spectr
August 2024
Centers for Disease Control and Prevention (CDC), Division of Foodborne, Waterborne, and Environmental Diseases, Atlanta, Georgia, USA.
Unlabelled: The coccidian parasite is the causative agent for foodborne outbreaks of cyclosporiasis disease and multiple annual fresh produce recalls. The aim of this study was to identify potential cross-reacting species for the 18S rRNA and MIT1C gene target real-time quantitative polymerase chain reaction (qPCR) assays. The environmental samples evaluated were irrigation pond water, produce wash water, and wastewater treatment sludge from a previous study with qPCR detections of by the 18S rRNA gene target qPCR.
View Article and Find Full Text PDFJ Food Prot
July 2024
Centers for Disease Control and Prevention (CDC), Division of Foodborne, Waterborne, and Environmental Diseases, Atlanta, GA 30329, USA. Electronic address:
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