Objective: To establish the characteristic fingerpint from Phlomis younghustbandii.
Methods: The different collecting time and county samples of Phlomis younghusbandii were determined by HPLC.
Results: The HPLC-FPC of Phlomis younghusbandii was set up by establishing 14 common peaks. Accuracy, stability and repeatability of the method were good.
Conclusion: The peaks in the spectrum were all separated perfectly, which met the regulation of HPLC-FPC.
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