AI Article Synopsis
Article Abstract
A feasibility and chemical study of the coupling conditions of L-ascorbic acid with ferulic acid derivatives are described on the basis of the known synergistic effects of mixtures of various antioxidants. Novel L-ascorbic ferulic hybrids linked at the C-3 hydroxyl group were prepared with the aim to protect the alcohol function and the enediol system.
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6149113 | PMC |
| http://dx.doi.org/10.3390/12112533 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Modified Zuo Gui Wan Ameliorates Ovariectomy-Induced Osteoporosis in Rats by Regulating the SCFA-GPR41-p38MAPK Signaling Pathway.
Drug Des Devel Ther
January 2025
Institute of Basic Theory for Chinese Medicine, China Academy of Chinese Medical Sciences, Beijing, People's Republic of China.
Article Synopsis
- MZGW (Modified Zuo Gui Wan) combines traditional herbal treatment and red yeast rice, showing promise in treating osteoporosis (OP) through its effects on osteoclasts.
- Research utilized both in vivo (OVX rat model) and in vitro (RANKL-induced osteoclasts) experiments to understand MZGW's mechanisms, particularly focusing on the SCFA-GPR41-p38MAPK signaling pathway.
- Results indicated that the high-dose MZGW improved bone microstructure and inhibited osteoclast activity by changing gut flora metabolism and effectively regulating specific signaling pathways.
Article Synopsis
- Acne can lead to significant skin issues like scarring and post-inflammatory changes, which can severely affect the mental well-being of patients, particularly those with skin of color.
- The study explored the effectiveness of a combined treatment approach using non-ablative laser therapy and a topical antioxidant blend (SSAF) for improving skin issues related to acne in patients of diverse skin types.
- Results showed that combining SSAF with laser treatment led to a more noticeable reduction in pigmentation issues and improved collagen density, especially among patients with skin of color, although the study had a small sample size and limited follow-up period.
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides.
Food Chem
October 2024
University of Belgrade - Faculty of Agriculture, Department of Food Technology and Biochemistry, Nemanjina 6, 11080 Belgrade, Serbia. Electronic address:
Article Synopsis
- The study focused on identifying and characterizing bioactive compounds in freeze-dried red goji berries from Serbia using advanced UHPLC Q-ToF MS technology.
- A total of 28 phenolic compounds, 3 organic acids, and 26 phenylamides were detected, with 2-O-β-glucopyranosyl-ascorbic acid being specifically identified and quantified.
- The research revealed numerous derivatives of caffeic acid, ferulic acid, and quercetin, along with new findings on glycosylated and non-glycosylated putrescine derivatives.
Vitamin C compounds mixture prevents skin barrier alterations and inflammatory responses upon real life multi pollutant exposure.
Exp Dermatol
January 2024
Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy.
Cutaneous tissues is among the main target of outdoor stressors such as ozone (O ), particulate matter (PM), and ultraviolet radiation (UV) all involved in inducing extrinsic skin aging. Only a few reports have studied the multipollutant interaction and its effect on skin damage. In the present work, we intended to evaluate the ability of pollutants such as O and PM to further aggravate cutaneous UV damage.
View Article and Find Full Text PDFComplementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato.
Sci Rep
January 2024
Food Innovation Research Group, Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein, P.O. Box 17011, Johannesburg, 2028, Gauteng, South Africa.
Germination and fermentation are age-long food processes that beneficially improve food composition. Biological modulation by germination and probiotic fermentation of cowpea, sorghum, and orange-fleshed sweet potato (OFSP) and subsequent effects on the physicochemical (pH and total titratable acidity), nutritional, antinutritional factors and health-promoting constituents/properties (insoluble dietary fibres, total flavonoid and phenolic contents (TFC and TPC) and antioxidant capacity) of the derived flours were investigated in this study. The quantification of targeted compounds (organic acids and phenolic compounds) on an ultra-high performance liquid chromatography (UHPLC) system was also done.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!