While testing traps baited with a blend of geranyl octanoate and geranyl butanoate (pheromone components previously identified for Agriotes lineatus, Coleoptera, Elateridae) in Portugal and Bulgaria, large numbers of the closely related Agriotes proximus were captured. In the literature, two different compounds, (E,E)-farnesyl acetate and neryl isovalerate had previously been identified as pheromone components of A. proximus. Subsequent field tests, conducted in several European countries, revealed that A. proximus was weakly attracted to geranyl butanoate on its own, while A. lineatus was weakly attracted to geranyl octanoate on its own. However, the largest catches for both species were observed with a blend of both compounds. No A. proximus was caught in traps baited with the blend of (E,E)-farnesyl acetate and neryl isovalerate at any of the test sites. In electroantennographic studies, antennae of male A. proximus and A. lineatus both gave greater responses to geranyl butanoate than to geranyl octanoate, suggesting that the perception of these two compounds was similar for both species. A 1:1 blend of geranyl octanoate and geranyl butanoate can be used as a bait in traps for the detection and monitoring of both A. lineatus and A. proximus in many European countries.
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http://dx.doi.org/10.1007/s10886-007-9398-7 | DOI Listing |
J Econ Entomol
December 2024
Department of Biological Sciences, Simon Fraser University, Burnaby, BC V5A 1S6, Canada.
In central Canada, surveys for the three invasive (Palearctic) Agriotes species-A. obscurus, A. lineatus, and A.
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February 2024
Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratóriode Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil.
Kombucha is a fermented beverage traditionally made from the leaves of . The market has drastically expanded recently, and the beverage has become more elaborated with new, healthy food materials and flavors. Pruning and harvesting during coffee production may generate tons of coffee leaves that are discarded although they contain substantial amounts of bioactive compounds, including those found in maté tea and coffee seeds.
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July 2023
Núcleo de Pesquisa em Café Prof. Luiz Carlos Trugo (NUPECAFÉ), Laboratório de Química e Bioatividade de Alimentos, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho, 373, CCS, Bl. J, Rio de Janeiro 21941-902, Brazil.
Given the substantial world coffee production, tons of coffee fruit cascara rich in bioactive compounds are discarded annually. Using this by-product to produce potentially healthy and acceptable foods is a sustainable practice that aggregates value to coffee production and may help improve people's lives. This study aimed to elaborate kombuchas from coffee cascara tea, evaluate their microbial profile, and monitor the changes in the volatile profile during fermentation, together with sensory attributes and acceptance by consumers from Rio de Janeiro ( = 113).
View Article and Find Full Text PDFMol Divers
June 2024
Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara - UNIFE, Via Luigi Borsari, 46, Ferrara, 44121, Italy.
Various geraniol esters act as insect pheromones and display pharmacological activities, especially as neuroprotective agents. Therefore, the search for synthetic strategies alternative to traditional chemical synthesis could help designing ecofriendly routes for the preparation of such bioactive compounds. Hence, this work aims at the microwave-assisted enzymatic synthesis of geranyl esters in solvent-free systems.
View Article and Find Full Text PDFBMC Complement Med Ther
October 2022
College of Chemical and Materials Engineering, Beijing Technology and Business University, Building No. 1, Fucheng Road 11#, Haidian District, Beijing, 100048, China.
Background: Rosa rugosa cv. Plena, a cultivar of Rosa rugosa, has a history of more than 1300 years of application in both medicine and food in China. The essential oil of Rosa rugosa cv.
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