Based on RS and GIS techniques, the distribution extent of the dry valley in upper reaches of Minjiang River was determined, with the dynamics and influence width of its landscape boundary analyzed. The results indicated that the dry valley had a gradually expanded distribution, and the total length of its boundary was increased. The boundary complexity increased from 1974 to 1995 but decreased from 1995 to 2000, and the upper boundary of the dry valley ascended rapidly along mountain slope. The uppermost elevation of the dry valley boundary was 3128 m in 1974, 3167 m in 1995, and 3181 m in 2000. In the last 26 years, the upper boundary of the dry valley ascended 53 m in total, being about 2 m per year. The influence width of the dry valley boundary was 800 m, which could be regarded as a buffer zone to disturbances. The area between 800-1200 m from the dry valley boundary to exterior was a transition zone intensely influenced by the dry valley and its surrounding landscape, which should be addressed in the restoration of the dry valley.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Addressing Sleep Disorders in Psychiatry: Comparing the Use of Melatonin, Trazodone, and Doxepin.
Cureus
December 2024
Department of Family Medicine, Holy Family Hospital, Rawalpindi, PAK.
Introduction Sleep disorders are prevalent among psychiatric patients, and pharmacological treatments such as melatonin, trazodone, and doxepin are commonly prescribed. This study aimed to assess the efficacy and acceptability of these three medications in improving sleep quality and reducing daytime drowsiness in psychiatric patients. Methodology A total of 175 psychiatric patients with sleep disturbances participated in this cohort study at the Abbas Institute of Medical Sciences, Muzaffarabad, Pakistan.
View Article and Find Full Text PDFCan Spp. Contribute to the Bioremediation and Biostimulation of Plants in Soil Contaminated with Herbicides?
ACS Omega
January 2025
Laboratory of Biological Control of Plant Disease and Laboratory of Plant Biotechnology, Institute of Biotechnology, University of Caxias do Sul, Rua Francisco Getúlio Vargas, 1130, Petrópolis, Caxias do Sul, Rio Grande do Sul 95070-560, Brazil.
This work aimed to evaluate the potential of spp. in the bioremediation of herbicides and biostimulation of plants in herbicide-contaminated soils. In the first phase, the experiment followed a completely randomized design in a 4 × 3 × 4 factorial scheme with five replications, four strains of spp.
View Article and Find Full Text PDFEffect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages.
Foods
January 2025
Research Group AGR-120, Department of Food Science and Technology, University of Cordoba, Ctra. Madrid-Cadiz km 396, 14071 Cordoba, Spain.
Dry-fermented sausages are appreciated all over the world for their sensory characteristics. Carbohydrates (sugars) are added during the production process, the type and quantity of which directly affect the quality of this product. However, there are few data on the role of sugars on instrumental and sensory parameters of sausages derived from Iberian pork.
View Article and Find Full Text PDFMetabolic signatures by LC-HRMS/MS of jabuticaba (Plinia cauliflora) juice, liqueur, and wines reveal the wealthiest sources of bioactive metabolites.
Talanta
January 2025
Institute of Chemistry, Federal University of Goiás, 74690-900, Goiania, (GO), Brazil.
This study aimed to determine the total phenolic content, antioxidant and anti-inflammatory activities, and metabolomic profiling of Jabuticaba beverages. The metabolomic profiling showed a greater abundance of flavonoids in liqueur samples, while sweet wine predominantly contained phenolic acids. On the other hand, dry wine was characterized by a higher abundance of terpenes.
View Article and Find Full Text PDFClimatic zoning of Xinjiang for heterogeneous production of high-quality wine.
Sci Rep
January 2025
Guilin University of Technology Institute of Earth Science, Guilin, 541004, People's Republic of China.
To diversify wine production in Xinjiang and address the issue of wine homogenization, it is crucial to leverage the unique climatic advantages of each grape-producing area to foster a high-quality wine industry. Using meteorological data from 80 national standard meteorological stations in Xinjiang, spanning 1961 to 2019, this study established a climatic zoning index system tailored to distinct grape varieties for wines, including dry red, dry white, ice wine, sparkling wine, and natural sweet wines. The system is formulated based on key climatic factors such as the frost-free period, ≥ 10 °C active accumulated temperature (AAT10), mean temperature of the coldest month, annual extreme minimum temperature, and dryness.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!