The morphology of the sodium salt form of randomly copolymerized polystyrene sulfonate (Na-PSS) in water/THF(99/1 v/v) cast onto silicon wafers, was studied by using scanning electron microscope (SEM). The contents of the sulfonate repeat units in Na-PSS were 1.1, 2.4, 4.6, 10.8, and 15.6 mol%. Based on the observed SEM images, the morphology of the Na-PSS changed with increasing ionic group content. For 1.1 and 2.4 mol%, sphere-shaped aggregates were formed with average sizes of 90 nm and of 77 nm, respectively. For 4.6 mol% and 10.8 mol%, 20-30 nm-sized aggregates were close-packed and fused together, resulting a surface with large roughness and ca. 10 nm-sized pores were formed. As the mol% increased to 15.6, the surface became smoother and flat films were formed.
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http://dx.doi.org/10.1166/jnn.2007.094 | DOI Listing |
Arch Razi Inst
June 2024
Department of Anatomy, Faculty of Basic Medical Sciences, Federal University Oye-Ekiti, Oye-Ekiti, Ekiti State, Nigeria.
Prolonged use of antiretroviral agents has been clearly associated with nephrotoxicity, suggesting deterioration of renal function in patients receiving Highly Active Antiretroviral Therapy (HAART). The present study was designed to investigate the therapeutic efficacy of resveratrol (RV) in the treatment toxins-induced renal impairment. Twenty-four adult male Wistar rats weighing 70-90 g were divided into four groups and subjected to the following treatments: Control A (distilled water), B (HAART), C (RV-2.
View Article and Find Full Text PDFJACS Au
December 2024
Department of Chemical and Biomolecular Engineering, University of Delaware, Newark, Delaware DE 19716, United States.
Zeolite coatings are studied as molecular sieves for membrane separation, membrane reactors, and chemical sensor applications. They are also studied as anticorrosive films for metals and alloys, antimicrobial and hydrophobic films for heating, ventilation, and air conditioning, and dielectrics for semiconductor applications. Zeolite coatings are synthesized by hydrothermal, ionothermal, and dry-gel conversion approaches, which require high process temperatures and lengthy times (ranging from hours to days).
View Article and Find Full Text PDFiScience
December 2024
Institute of Environment and Sustainable Development (IESD), Banaras Hindu University, Varanasi, UP, India.
Arsenic (As) is a non-essential carcinogenic metalloid and an issue of concern for rice crops. This study investigated the effects of sulfur-loaded tea waste biochar (TWB) due to modification with sodium sulfide (SSTWB) or thiourea (TUTWB) on As stress and accumulation in rice plants. The results showed that sulfur-modified TWB improved plant morphology compared to plants grown in As-contaminated soil alone.
View Article and Find Full Text PDFClin Exp Pharmacol Physiol
February 2025
Department of Nephropathy, Xi'an Central Hospital, Xi'an, China.
Myocardial dysfunction is a crucial determinant of the development of heart failure in salt-sensitive hypertension. Ferroptosis, a programmed iron-dependent cell death, has been increasingly recognised as an important contributor to the pathophysiology of various cardiovascular diseases. This study aims to investigate the role and underlying mechanism of ferroptosis in high-salt (HS)-induced myocardial damage.
View Article and Find Full Text PDFFood Chem
December 2024
School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, China; School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address:
The impact of various biopolymers on low-sodium condiments composed of salt, potassium chloride, sodium glutamate and Maillard reaction products with chicken flavor were evaluated in order to generate uniformly distributed low-sodium condiments. The addition of biopolymers reduced the sodium and potassium content of low sodium condiments, as well as improved the particle size, changed the particle morphology. The addition of different biopolymers had different effects on the color, flow characteristics, solubility, hygroscopicity and thermal stability of low sodium condiments.
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