Rheological behaviour of crystallizing palm oil.

Commun Agric Appl Biol Sci

Faculteit Bio-Ingenieurswetenschappen, Vakgroep Voedselveiligheid en Voedselkwaliteit Laboratorium voor Levensmiddelentechnologie en -proceskunde Coupure Unks 653, BE-9000 Gent, Belgium.

Published: December 2007

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