A novel HPLC-UV-MS method for quantitative analysis of protein glycosylation.

J Chromatogr B Analyt Technol Biomed Life Sci

The Dow Chemical Company, Analytical Sciences, BioAnalytical, 1897 Building, Midland, MI 48667, USA.

Published: November 2007

Monoclonal antibody samples derived from transgenic plants (plantibodies) may often contain significant amounts of aglycosylated variants. Because glycosylated and non-/de-glycosylated proteins exhibit different functional and pharmacokinetic properties, accurate measurement of non- and de-glycosylated glycoprotein abundances is important. Glycosylation of plant-derived glycoproteins presents specific challenges. Here we describe a novel method to accurately measure relative and absolute amounts of non-glycosylated, de-glycosylated, and total glycosylated protein using an HPLC-UV-MS methodology. Additionally, these results were compared with glycopeptide profiling by MALDI MS. Our studies demonstrated that the quantitative aspect of HPLC-UV method was superior to MALDI MS profiling, which significantly overestimated the relative amounts of aglycosylated species in the isolated glycopeptide fractions.

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http://dx.doi.org/10.1016/j.jchromb.2007.09.030DOI Listing

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