[Study on triterpenes of Microtropis tiflora].

Zhongguo Zhong Yao Za Zhi

Colloege of Food Science, Biotechnology & Enviromental Engineering, Zhejiang Gongshang University, Hangzhou 310035, China.

Published: August 2007

Objective: To study the chemical constituents of Microtropis triflora.

Method: The compounds were isolated by chromatography on silica gel and Sephadex LH-20. There structures were elucidatedby by chemical methods and spectral analysis.

Result: Five triterpenoids were isolated and elucidated as friedelin (1), 3-oxo-28-friedelanoic acid (2), 29-hydroxy-3-friedelanone (3), salaspermic acid (4), orthosphenic acid (5).

Conclusion: Compounds 1-5 are all isolated from M. triflora for the first time.

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