The aim of this pilot study was to document the association between food insecurity and body composition among men and women from urban Kampala (Uganda, East Africa) with an emphasis on the potential discrepancy between the sexes. A convenience sample of 60 food secure subjects (30 males and 30 females) and 60 food insecure subjects (30 males and 30 females) matched by age between sexes and categories were tested at home by trained research assistants. To categorize the subjects as food secure or food insecure, the Radimer/Cornell Hunger and Food Insecurity instrument was used. The percentage of overweight/obesity was 31.2% and 66.3% for food insecure men and women, respectively. Only food insecure women were significantly more likely to be overweight (ie, body mass index > or = 25; crude odds ratio=2.3, confidence interval: 1.2 to 3.4) or to have at-risk waist circumference (ie, waist circumference > or = 88 cm; crude odds ratio=2.3, confidence interval: 1.2 to 3.7) compared to their food-secure counterparts. However, after adjusting for potentially confounding effects of several environmental factors, the risk for food insecure women to be overweight or to have at-risk waist circumference was not significant, suggesting that the potential impact of food insecurity is partly expressed via variations of these factors.
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http://dx.doi.org/10.1016/j.jada.2007.08.005 | DOI Listing |
J Diabetes Metab Disord
June 2025
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P. O. Box: 1416643931, Tehran, Iran.
Objectives: An efficient approach to monitor the risks associated with chronic diseases is to use a dietary diversity score (DDS). To our knowledge, there has been no study conducted on the correlation between DDS and cardiovascular risk factors in individuals with diabetes. Hence, the objective of this study is to ascertain the correlation between these traits.
View Article and Find Full Text PDFFront Public Health
January 2025
Department of Dietetics and Human Nutrition, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY, United States.
Unlabelled: Widespread recognition of food as medicine interventions' role in reducing food insecurity and improving health outcomes has recently emerged. Several states have released In Lieu of Services, state-approved alternative services that may be offered by managed care organizations in place of covered benefits, or 1,115 Medicaid waivers, which may allow for expanded nutrition services to reduce food insecurity and improve health outcomes. However, there are significant gaps in understanding how to create a statewide system for delivering "healthcare by food" interventions.
View Article and Find Full Text PDFMycobiology
December 2024
Department of Chemistry, College of Natural Sciences, Salale University, Fiche, Ethiopia.
Food insecurity and malnutrition are among the major problems in most developing nations recently. Mushroom cultivation is one of the promising strategies to overcome these challenges. The growth and productivity of mushrooms differ because of their wide range of cultivation substrates.
View Article and Find Full Text PDFPublic Health Nutr
January 2025
Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, 21205, USA.
Objective: To investigate the relationship between United States (US) containment measures during the COVID-19 pandemic and household food insecurity.
Design: To investigate these relationships, we developed a framework linking COVID-related containment policies with different domains of food security, then used multilevel random effects models to examine associations between state-level containment policies and household food security. Our framework depicts theorized linkages between stringency policies and five domains of food security (availability, physical access, economic access, acceptability in meeting preferences, and agency, which includes both self-efficacy and infrastructure).
Background: Commercial fishing is a multibillion-dollar industry that supports job growth, small- to large- businesses, and port and city revenue. The commercial fishing industry continues to be one of the most dangerous in the US, with a fatality rate nearly 40 times higher than the national average. Dangers of the fishing industry are multi-faceted and include hazardous working conditions, strenuous labor, long work hours, and harsh weather.
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