Objective: On May 1, 1996, Ontario, Canada, amended the Liquor Licence Act to extend the hours of alcohol sales and service in licensed establishments from 1 am to 2 am. The purpose of this study was to evaluate the impact of extended drinking hours in Ontario on motor-vehicle collision (MVC) and other injuries admitted to regional trauma units based on Ontario Trauma Registry data.
Method: A quasi-experimental design using interrupted time series was used to assess changes in admissions to Ontario trauma units. The analyzed data sets were monthly data on number of admissions from MVC and other causes of injury during the 11 pm-12 am, 12-1 am, 1-2 am, and 2-3 am time windows for 4 years before and 3 years after the policy change (May 1992-April 1999).
Results: For MVC injuries, no significant pre-post increases were found for the 2-3 am period commensurate with the introduction of the extended drinking hours, but decreases were found for the 11 pm-12 am and 1-2 am periods. For non-MVC injuries, a significant increase was found for the 2-3 am period.
Conclusions: The data sets suggest that increased availability of alcohol as a result of extension of closing hours had an impact on non-MVC injuries presenting to Ontario trauma units, but road safety initiatives may have mediated the effects of the extension on MVC injuries. These observations are consistent with those of other studies of small changes in alcohol availability.
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http://dx.doi.org/10.15288/jsad.2007.68.905 | DOI Listing |
J Occup Environ Hyg
January 2025
Human and Environmental Physiology Research Unit, School of Human Kinetics, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada.
With mines extending deeper and rising surface temperatures, workers are exposed to hotter environments. This study aimed to characterize heat stress and strain in the Canadian mining industry and evaluate the utility of the Heat Strain Score Index (HSSI), combined with additional self-reported adverse health outcomes. An exploratory web-based survey was conducted among workers ( = 119) in the Canadian mining industry.
View Article and Find Full Text PDFPLoS One
January 2025
SSL Lab, Dept. of CSE, Islamic University of Technology, Dhaka, Bangladesh.
Sharing cooking recipes is a great way to exchange culinary ideas and provide instructions for food preparation. However, categorizing raw recipes found online into appropriate food genres can be challenging due to a lack of adequate labeled data. In this study, we present a dataset named the "Assorted, Archetypal, and Annotated Two Million Extended (3A2M+) Cooking Recipe Dataset" that contains two million culinary recipes labeled in respective categories with extended named entities extracted from recipe descriptions.
View Article and Find Full Text PDFRSC Adv
January 2025
Department of Food Technology, College of Agriculture Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
Arsenic (As) contamination in groundwater has become a global concern, and it poses a serious threat to the health of millions of people. Groundwater with high As concentrations has been reported worldwide. It is widely recognized that the toxicity of As largely depends on its chemical forms, making As speciation a critical issue.
View Article and Find Full Text PDFBDNF plays a crucial role in shaping the structure and function of neurons. BDNF signaling in the dorsolateral striatum (DLS) is part of an endogenous pathway that protects against the development of alcohol use disorder (AUD). Dysregulation of BDNF levels in the cortex or dysfunction of BDNF/TrkB signaling in the DLS results in the escalation of alcohol drinking and compulsive alcohol use.
View Article and Find Full Text PDFJ Mil Soc Work Behav Health Serv
September 2024
Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, USA.
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