A method is reported to accurately and precisely control temperature of a solution sample to investigate non-thermal effects of radio frequency radiation (RFR) on pharmaceuticals. This method utilizes a transverse electromagnetic (TEM) cell connected in series with a radiation source. The temperature of a sample under study, within the TEM cell, is regulated using a combination of a fiber-optic thermometer and thermo-electric cooler. It is shown that the sample temperature can be accurately controlled and maintained even under conditions where the RFR can increase the sample temperature via thermal mode. This methodology provides a well-controlled approach to investigate the non-thermal effects of RFR for a range of incident power intensities and frequencies and initial sample temperatures.
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http://dx.doi.org/10.1109/IEMBS.2006.259691 | DOI Listing |
Food Res Int
January 2025
College of Food Science and Technology, Huazhong Agricultural University, National R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan, Hubei Province 430070, PR China. Electronic address:
Photodynamic inactivation (PDI) has emerged as a novel non-thermal process technology for inactivating microorganisms due to its low cost, safety, and efficiency. This study aimed to investigate the antimicrobial effect of VK-mediated PDI against Pseudomonas fluorescens (P. fluorescens) and to assess its impact on the quality of the blunt bream contaminated with P.
View Article and Find Full Text PDFBiomolecules
November 2024
enotecUPM, Escuela Técnica Superior de Ingería Agronómica, Alimentaria y de Biosistemas (ETSIAAB), Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain.
The utilisation of non- yeasts in co-inoculation and non-thermal technologies for must sterilisation is becoming increasingly prevalent due to their notable utility and potential. This new approach optimises the fermentation process and contributes to facilitating the production of wines with distinctive characteristics, improving their stability, and without organoleptic repercussions. Two trials were conducted concurrently, designated as A and B, using the same Tempranillo red must.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Food Process Engineering Group, Wageningen University and Research, P.O. Box 17, 6700, AA Wageningen, the Netherlands.
Bioresour Technol
December 2024
School of Environment & Natural Resources, Zhejiang University of Science & Technology, HangZhou 310023, China; College of Environment, Zhejiang University of Technology, HangZhou 310014, China. Electronic address:
Biotrickling filter (BTF) technology is inefficient in the treatment of Cl-containing volatile organic compounds (VOCs) such as chlorobenzene (CB). This study adopted non-thermal plasma (NTP) as a pretreatment and conducted in-depth analyses, especially in microorganisms, to investigate strengthening mechanism of a NTP to a BTF in the process. The introduction of NTP enhance efficiency of CB removal from 65 % to 90 %, and CO generation from 60 % to 85 %.
View Article and Find Full Text PDFFront Med (Lausanne)
November 2024
Department of Orthodontics, University Hospital Bonn, Bonn, Germany.
Introduction: Periodontitis is a chronic inflammatory disease of the periodontium that can lead to the loss of affected teeth if left untreated. It is induced by a multifactorial process centered on microbial pathogens such as Fusobacterium nucleatum . Non-invasive physical plasma (NIPP), a highly reactive gas, has become a focus of research, not only for its hemostatic, proliferation-enhancing and apoptotic properties, but also for its antimicrobial potential.
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