Socioeconomic status (SES) and income disparity are strong predictors of health, and health promotion interventions that address them are more likely to be meaningful to participants and to sustain positive effects. Seeds of HOPE is an innovative project that is the result of a long-standing collaboration between the University of North Carolina (UNC) Center for Health Promotion and Disease Prevention, a Centers for Disease Control and Prevention (CDC) Prevention Research Center, and communities in rural North Carolina. Initial formative work, including key informant interviews, community surveys, and focus groups, strengthened our understanding of the link between hope and health and the importance of addressing social and economic issues as part of our health promotion interventions. A Seeds of HOPE strategic plan was developed using a community-based participatory process and led to the idea to start Threads of HOPE, an enterprise that will serve as a business laboratory where women will produce and market a unique product and also learn business skills. Threads of HOPE will be a health-enhancing business and will serve as a training program for a new cadre of women entrepreneurs in two rural communities.
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http://dx.doi.org/10.1089/jwh.2007.CDC9 | DOI Listing |
Food Chem
December 2024
College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei 071000, China; Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei 071000, China. Electronic address:
Front Plant Sci
December 2024
Laboratory of Plant Molecular Biology and Biotechnology, Department of Biology, The University of North Carolina at Greensboro, Greensboro, NC, United States.
Tef [ (Zucc.) Trotter] is the major staple crop for millions of people in Ethiopia and Eritrea and is believed to have been domesticated several thousand years ago. Tef has the smallest grains of all the cereals, which directly impacts its productivity and presents numerous challenges to its cultivation.
View Article and Find Full Text PDFPLoS One
December 2024
Sichuan Agricultural University, Ya'an, Sichuan, China.
Studying the spatial relationship and driving forces between grain production and economic development in China can assist in the coordinated development of economic growth and grain production in both China and other developing countries. Based on panel data from 2000 to 2019 covering 2018 county-level units in China, this study comprehensively investigated the spatial distribution, spatial differences, dynamic evolution of distribution, and driving factors of China's county-level spatial deviation index of grain and economy (SDIGE) using methods such as the standard deviation ellipse method, the three-stage nested decomposition of Theil index, kernel density estimation, and geographically weighted regression (GWR) model. The results show that (1) from 2000 to 2019, China's SDIGE showed a development trend of "up-down-up," and the highest SDIGE was in the northeast region, the lowest in the east region, and the spatial pattern of "high in the northeast-low in the east coast" was increasingly prominent.
View Article and Find Full Text PDFFront Nutr
November 2024
Institute for Biomedical Research and Innovation, National Research Council of Italy, Palermo, Italy.
The increasing prevalence of neurodegenerative disorders represents a challenge to the global health of all nations and populations, particularly with increasing longevity. Urgent prevention strategies are therefore needed, and one opportunity may be to explore the relationship between dietary patterns and brain health which has emerged as a promising strategy. Numerous studies indicate that dietary choices have a significant impact on cognitive function, memory and the risks of neurological disorders, recognizing the dynamic role of diet in maintaining cognitive abilities.
View Article and Find Full Text PDFFood Chem
February 2025
College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, 071000, China; Hebei Technology Innovation Center of Probiotic Functional Dairy Product, Baoding, Hebei, 071000, China. Electronic address:
Owing to the hypoglycemic, anti-inflammatory, and other beneficial bioactivities of Moringa oleifera seeds (MOS), the antioxidant activities and physicochemical characteristics of deproteinized polysaccharides extracted using hot water (MSWP) and alkali (MSAP) from MOS were systematically studied. MSAP exhibited higher antioxidant activity than MSWP in vitro. Subsequently, the antioxidant capacity was evaluated after oral administration of MSAP in diabetic rats.
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