Two lab-scale sequencing batch reactors (SBRs) were operated under conditions of anaerobic-low dissolved oxygen (DO) (0.15 - 0.45 mg x L(-1)), and the influences of addition of propionic acid on simultaneous biological nitrogen and phosphorus removal system were investigated. The results showed that the simultaneous nitrification, denitrification and phosphorus removal (SNDPR) occurred in both SBR1 (acetic and propionic acid as mixed carbon source with the carbon molar ratio of 1.5/1) and SBR2 (acetic acid as sole carbon source), and ammonia was completely oxidized during the aerobic period without substantive nitrite accumulation. Compared with SBR2, SBR1 showed less anaerobic phosphorus release and more polyhydroxyvalerate (PHV) synthesis, but the aerobic end phosphorus and nitrate concentrations were lower. The total nitrogen and phosphorus removal efficiencies were higher in SBR1 (68% and 95%, respectively) than in SBR2 (51% and 92%, respectively) suggesting that the addition of propionic acid to SNDPR system would be helpful.
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Toxicol Rep
June 2025
Department of Environmental Science, Baylor University, Waco, TX 76798, USA.
Over the past two decades, research has increasingly focused on the interactions between diet, gut microbiota, and host organisms. Recent evidence suggests that tryptophan, an essential amino acid, can be metabolized by gut microbiota into indoles, which have significant biological effects. However, most research is limited to indole and its liver metabolite, indoxyl sulfate.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address:
FCP-2-1, a water-soluble polysaccharide isolated and purified from Finger Citron, demonstrated hypoglycemic effect in vitro in our previous study. However, its antidiabetic effect and underlying mechanism in vivo remain to be elucidated. In this study, the antidiabetic effect of FCP-2-1 and its effects on the gut microbiota, short-chain fatty acids (SCFAs), and glucagon-like peptide-1 (GLP-1) in high-fat diet (HFD) and streptozotocin (STZ)-induced diabetic mice were investigated.
View Article and Find Full Text PDFPlant Mol Biol
January 2025
College of Horticulture and Landscape, Tianjin Agricultural University, Tianjin, 300392, China.
Soil salinity poses a significant environmental challenge for the growth and development of blueberries. However, the specific mechanisms by which blueberries respond to salt stress are still not fully understood. Here, we employed a comprehensive approach integrating physiological, metabolomic, and transcriptomic analyses to identify key metabolic pathways in blueberries under salt stress.
View Article and Find Full Text PDFMicrobiome
January 2025
Innovative Institute of Animal Health Breeding, College of Animal Sciences and Technology, Zhongkai University of Agriculture and Engineering, Guangdong Province, Guangzhou, 510025, China.
Background: Alzheimer's disease (AD) is a prevalent neurodegenerative disease (ND). In recent years, multiple clinical and animal studies have shown that mitochondrial dysfunction may be involved in the pathogenesis of AD. In addition, short-chain fatty acids (SCFA) produced by intestinal microbiota metabolism have been considered to be important factors affecting central nervous system (CNS) homeostasis.
View Article and Find Full Text PDFACS Omega
January 2025
Department of Chemistry, Aarhus University, Langelandsgade 140, Aarhus C, Aarhus 8000, Denmark.
Pyruvic acid is an omnipresent compound in nature and is found both in the gas phase and in the particle phase of the atmosphere as well as in aqueous solution in the hydrosphere. Despite much literature on the photochemical degradation and stability of pyruvic acid in different chemical environments, the study of simultaneous interactions between gas-phase pyruvic acid or similar carboxylic acids with water and ions is not well-understood. Here, we present a study of microhydrated molecular clusters containing pyruvic acid and the structurally analogous carboxylic acids lactic acid, propionic acid, and 2,2-dihydroxypropanoic acid by probing geometries, binding free energies, hydrate distributions, as well as their infrared (IR) absorption spectra.
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