Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products.

J Agric Food Chem

Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, Spain.

Published: October 2007

Eucalyptus globulus wood samples were reacted in aqueous media (hydrothermal treatments) at 160 degrees C for 30-66 min. Liquors from the several experiments were analyzed by spectrophotometry, high-performance liquid chromatography, or gas chromatography-mass spectrometry for monosaccharides, oligosaccharides, oligosaccharide substituents (arabinose moieties, uronic acids, and acetyl groups), acetic acid, furfural, hydroxymethylfurfural, and dichloromethane-soluble compounds. Individual components of this latter fraction were identified and quantified. The molecular weight distribution of oligosaccharides was studied by high-performance size exclusion chromatography. The kinetics of xylan conversion into high-, medium-, and low-molecular-weight products was assessed in terms of the severity factor and by pseudohomogeneous kinetic models.

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http://dx.doi.org/10.1021/jf0719510DOI Listing

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