Aims: The objectives of this study were: (i) to evaluate genetic relatedness among Aspergillus section Flavi strains isolated from soil and peanut seeds in Argentina; (ii) to determine if AFLP molecular markers could be useful to identify isolates up to species level, and to correlate these markers with the isolates' toxigenic potentials and/or vegetative compatibility group (VCG) affiliations.
Methods And Results: Amplified fragment length polymorphism (AFLPs) analysis was applied to compare 82 isolates of Aspergillus section Flavi. Cluster analysis showed a clear separation of A. flavus and A. parasiticus, and comparison of fingerprints revealed several specific markers for each group of isolates. AFLP analysis indicates that no genotypical differences can be established between aflatoxigenic and nonaflatoxigenic producers in both species analysed. In addition, candidate AFLP markers associated with a particular VCG were not found.
Conclusions: There was a concordance between morphological identification and separation up to species level using molecular markers. The findings of specific bands for A. flavus and A. parasiticus may be useful for the design of specific PCR primers in order to differentiate these species and detect them in food.
Significance And Impact Of The Study: The present study provides new data on molecular characterization of Aspergillus section Flavi in Argentina.
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http://dx.doi.org/10.1111/j.1365-2672.2007.03312.x | DOI Listing |
Toxicon
January 2025
Laboratory of Biochemistry and Molecular Biology of Centre Béninois de La Recherche Scientifique et de L'Innovation (CBRSI) 03BP2262 Cotonou, Benin; National Agricultural University, Porto-Novo, Benin. Electronic address:
Filamentous fungi are recognized for their significance in food processing and antibiotic production, as well as their capacity to produce mycotoxins. Numerous secondary metabolites have been investigated, and their occurrence in foodstuffs, both in the field and during the storage of agricultural products, poses a substantial health risk to consumers. Several fungal species capable of producing mycotoxins have been documented.
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February 2025
Natural Resources Institute of University of Greenwich, Central Avenue, Chatham Maritime, Chatham, Kent, ME4 4TB, UK.
Fungal Biol
December 2024
Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, 29122, Piacenza, Italy. Electronic address:
Apples and apple-derived products can be contaminated with patulin and, to a lesser extent, aflatoxin B1 and fumonisins. Fruits were collected from Golden Delicious and Imperatore trees in three orchards in Veneto, Northern Italy, and analysed for the presence of fungi and mycotoxins. Sampling and analyses were also carried out from storage bins to final puree tanks along the apple-puree production chain.
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November 2024
Pathology and Mycotoxin Unit, IITA, Ibadan, Nigeria.
Background: Aflatoxin contamination by section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). Maize, groundnut, and sorghum are staple crops frequently contaminated with aflatoxins, sometimes at dangerous levels. Despite its detrimental effects, many farmers in SSA lack access to effective tools for mitigating aflatoxin contamination.
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