The effects of ozone dose, bicarbonate concentration and pH on endocrine disruptors(EDs) removal, such as E1, E2, EE2, DES and 4-n-NP, were investigated through batch experiment. The results indicated that the removal rates were enhanced by increasing ozone dose, and O3 exposures of only 63.6 microg/L were calculated to achieve > or = 92.0% EDs removal efficiency. The presence of bicarbonate (0 - 100 mg/L) inhibited EDs ozonation. Furthermore, the EDs removal rates increased significantly as pH increased. The five apparent rate constants (20 degrees C +/- 0.5 degrees C) of ozone with the five EDs were in the range of (1.67 - 3.89) x 10(6)L (mol s) (-1) at neutral pH (pH approximately 7.0) and (0.93 approximately 1.75) x 10(9) L (mol s)(-1) at basic pH (pH > 10.6). It was indicated that the five EDs were removed rapidly by O3 in water. At the same time, the elementary reaction ozone rate constants (20 degrees C +/- 0.5 degrees C) were calculated, and the reactivity of ozone with ionized EDs [i.e. 1.21 x 10(9) - 3.81 x 10(9) L (mol s)(-1)] was 10(3) - 10(4) times higher than with neutral EDs [i.e. 7.62 x 10(5) - 2.55 x 10(6) L (mol s)(-1)]. The comparative test of EDs ozonation under different water quality conditions indicated that the removal rates of EDs in filtrated water and river water were reduced 26.5% - 50.3% and 57.3% - 72.0% respectively compared with the case using ultrapurified water as the background. It showed that organics in real water would compete with EDs for ozonation.
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Int J Biol Macromol
January 2025
State Key Laboratory of Tree Genetics and Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, China; Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing 100083, China. Electronic address:
This study aimed to compare the bioactive compounds presented in quinoa of various colors, and investigated their inhibitory effect on α-glucosidase activity and the in vitro digestibility of starch. The primary bioactive compounds identified in quinoa included betaine and polyphenols (kaempferol, quercetin, rutin, etc.), with their contents increased as the color of quinoa darkened.
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Universitat Rovira i Virgili, School of Medicine, Laboratory of Toxicology and Environmental Health, 43201 Reus, Catalonia, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Catalonia, Spain. Electronic address:
Microplastics (MPs) are emerging pollutants found worldwide, not only in environmental matrices but also in the food web. The present study aimed to establish better removal rates of MPs in cultivated or harvested edible bivalves currently on the market. Samples of three species (mussels, oysters and wedge clams) were collected from a producer at three different depuration times.
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Guangxi Bossco Environmental Protection Technology Co., Ltd., Nanning 530007, China.
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CAS Key Laboratory of Molecular Imaging, Institute of Automation, Chinese Academy of Sciences, Beijing 100190, China; School of Artificial Intelligence, University of Chinese Academy of Sciences, Beijing 100049, China; National Key Laboratory of Kidney Diseases, Beijing 100853, China. Electronic address:
In clinical optical molecular imaging, the need for real-time high frame rates and low excitation doses to ensure patient safety inherently increases susceptibility to detection noise. Faced with the challenge of image degradation caused by severe noise, image denoising is essential for mitigating the trade-off between acquisition cost and image quality. However, prevailing deep learning methods exhibit uncontrollable and suboptimal performance with limited interpretability, primarily due to neglecting underlying physical model and frequency information.
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East China University of Science and Technology, Key Laboratory for Advanced Materials and Institute of Fine Chemicals, 130 Meilong Road, 200237, Shanghai, CHINA.
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