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From Cartilage to Matrix: Protocols for the Decellularization of Porcine Auricular Cartilage.
Bioengineering (Basel)
January 2025
Postgraduate Program in Structural and Functional Interactions in Rehabilitation, Postgraduate Department, University of Marilia (UNIMAR), Marilia 17525-902, Brazil.
The shortage of tissues and damaged organs led to the development of tissue engineering. Biological scaffolds, created from the extracellular matrix (ECM) of organs and tissues, have emerged as a promising solution for transplants. The ECM of decellularized auricular cartilage is a potential tool for producing ideal scaffolds for the recellularization and implantation of new tissue in damaged areas.
View Article and Find Full Text PDFWater quality assessment of rooftop harvested rainwater across different roof types in a semi-arid region of South Africa.
Water Environ Res
January 2025
Water and Environmental Management Research Group, Faculty of Science, Engineering and Agriculture, University of Venda, Thohoyandou, South Africa.
Uneven distribution of precipitation and climate change have led to water shortages, adversely impacting numerous countries worldwide. Rooftop rainwater harvesting (RWH) has emerged as a crucial method for providing water for domestic uses. However, there are concerns about the quality of rainwater collected from roofs, as it may be contaminated with pollutants such as metals and microbiological pathogens.
View Article and Find Full Text PDFRecycled Phosphorus Bioamendments from Wastewater Impact Rhizomicrobiome and Benefit Crop Growth: Sustainability Implications at Water-Food Nexus.
Environ Sci Technol
January 2025
School of Civil and Environmental Engineering, Cornell University, Ithaca, New York 14853, United States.
Phosphorus recovery through enhanced biological phosphorus removal (EBPR) processes from agricultural wastes holds promise in mitigating the impending global P shortage. However, the complex nutrient forms and the microbial augments, expected to exert a profound impact on crop rhizomicrobiome and thus crop health, remained unexplored. In this study, we investigated the impacts of EBPR biosolids on crops growth and rhizomicrobiome in comparison to chemical fertilizer and Vermont manure compost.
View Article and Find Full Text PDFExploring Sustainable Future Protein Sources.
Food Sci Anim Resour
January 2025
Department of Animal Resources Science, Kongju National University, Yesan 32439, Korea.
With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the future. The global meat consumption, which reached 328 million tons in 2021, is expected to increase by about 70% by 2050, and the existing livestock industry, which utilizes limited resources, is having difficulty meeting the demand. Accordingly, cultured meat produced by culturing cells in the laboratory, edible insects consumed after cooking or processing, and plant-based meat processed by extracting proteins from plants have been proposed as sustainable food alternatives.
View Article and Find Full Text PDFInvestigation of Observational Techniques Ergonomic Risk Assessment of Work-Related Musculoskeletal Disorders among Farmers - A Systematic Review.
J Agromedicine
January 2025
Department of Occupational Health Engineering and Ergonomics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Objective: Farming tasks often involve repetitive movements, heavy lifting, awkward postures, and prolonged periods of standing or bending, all of which can contribute to the development of musculoskeletal issues (MSDs) such as back pain, joint pain, and muscle strains. The consequences include decreased work time, disability, and increased financial costs. Various ergonomic risk evaluation techniques have been created for industrial fields, but there is a shortage of specific techniques for farming occupations.
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