Objective: To study the quality changes in pre- and post-processed pieces of Eucommia ulmoides Oliv.

Methods: The changes of the content of pinoresinol diglucoside, extract and fingerprint were studied.

Results: Pinoresinol diglucoside contents in post-processed pieces were lower than those in pre-processed and alcohol extract had different changes because of its different habitats. Eucommia ulmoides consists of 11 common peaks, the one processed by salt-water consists of 8 Peaks.

Conclusion: Processing can reduce the content of pinoresinol diglucoside. Alcohol extract has different changes. Eucommia ulmoides common peaks of its fingerprint reduce and mostly components descend after processed by salt-water.

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