The oral glucose tolerance test induces myocardial ischemia in healthy older adults.

Clin Invest Med

Gerontology and Diabetes Laboratory, Division of Geriatric Medicine, Department of Medicine, University of British Columbia, Vancouver, British Columbia, Canada.

Published: December 2007

AI Article Synopsis

  • The study investigates the effects of oral glucose on myocardial oxygen supply and demand in healthy older adults, hypothesizing that glucose would decrease the supply relative to demand.
  • The results show that oral glucose led to a significant decrease in myocardial oxygen supply, indicated by lower Subendocardial Viability Ratio (SEVR) and Diastolic Pressure Time Index (DPTI), while oxygen demand remained stable.
  • These findings suggest that the oral glucose tolerance test may introduce complications for older adults, highlighting the need for further awareness and research.

Article Abstract

Purpose: Postprandial myocardial ischemia has been observed in frail older adults with postprandial hypotension and in patients with severe coronary artery disease, especially after high doses of carbohydrates. The impact of oral glucose on myocardial oxygen supply and demand in healthy older adults without postprandial hypotension or postprandial angina remains unexamined. We hypothesized that oral glucose would result in decreased myocardial oxygen supply relative to demand in a healthy older subject pool free of postprandial hypotension, reversible coronary risk factors and postprandial angina.

Methods: 19 older adults (mean age 71.9+/-1.1 yr) were screened for reversible coronary risk factors. Subjects were given a standardized oral glucose load (75 g) or a sham isovolumetric unsweetened drink during two separate sessions. Indirect measures of oxygen supply (Diastolic Pressure Time Index, DPTI) and demand (Rate Pressure Product, RPP; Systolic Pressure Time Index, SPTI) were obtained from aortic arterial blood pressure waveforms. The Subendocardial Viability Ratio (SEVR, DPTI/SPTI) and DPTI/RPP were also calculated.

Results: Oral glucose resulted in decreases in both SEVR (P=0.016) and DPTI/RPP (P=0.028) in the glucose session, indicating a decrease in the relative myocardial oxygen supply to demand. This was due solely to a decrease in myocardial oxygen supply while measures of myocardial oxygen demand did not change significantly.

Conclusions: Oral glucose decreases myocardial oxygen supply in older adults free of severe coronary artery disease and without postprandial hypotension. This represents a previously unrecognized complication of oral glucose tolerance tests in healthy older adults.

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Source
http://dx.doi.org/10.25011/cim.v30i3.1080DOI Listing

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