Deciphering the role of hydrogen bonding in enhancing pDNA-polycation interactions.

Langmuir

University of Cincinnati, Department of Chemistry, P. O. Box 210172, Cincinnati, Ohio 45221-0172, USA.

Published: September 2007

There is considerable interest in the binding and condensation of DNA with polycations to form polyplexes because of their possible application to cellular nucleic acid delivery. This work focuses on studying the binding of plasmid DNA (pDNA) with a series of poly(glycoamidoamine)s (PGAAs) that have previously been shown to deliver pDNA in vitro in an efficient and nontoxic manner. Herein, we examine the PGAA-pDNA binding energetics, binding-linked protonation, and electrostatic contribution to the free energy with isothermal titration calorimetry (ITC). The size and charge of the polyplexes at various ITC injection points were then investigated by light scattering and zeta-potential measurements to provide comprehensive insight into the formation of these polyplexes. An analysis of the calorimetric data revealed a three-step process consisting of two different endothermic contributions followed by the condensation/aggregation of polyplexes. The strength of binding and the point of charge neutralization were found to be dependent upon the hydroxyl stereochemistry of the carbohydrate moiety within each polymer repeat unit. Circular dichroism spectra reveal that the PGAAs induce pDNA secondary structure changes upon binding, which suggest a direct interaction between the polymers and the DNA base pairs. Infrared spectroscopy experiments confirmed both base pair and phosphate group interactions and, more specifically, showed that the stronger-binding PGAAs had more pronounced interactions at both sites. Thus, we conclude that the mechanism of poly(glycoamidoamine)-pDNA binding is most likely a combination of electrostatics and hydrogen bonding in which long-range Coulombic forces initiate the attraction and hydroxyl groups in the carbohydrate comonomer, depending on their stereochemistry, further enhance the association through hydrogen bonding to the DNA base pairs.

Download full-text PDF

Source
http://dx.doi.org/10.1021/la7009995DOI Listing

Publication Analysis

Top Keywords

hydrogen bonding
12
dna base
8
base pairs
8
binding
6
deciphering role
4
role hydrogen
4
bonding enhancing
4
enhancing pdna-polycation
4
pdna-polycation interactions
4
interactions considerable
4

Similar Publications

Use of pennisetin-casein complex microparticles for Curcuma longa L. extract microencapsulation: Improvement of antioxidant and alpha-amylase inhibitory activities.

Int J Biol Macromol

January 2025

Laboratoire de recherche sur les produits bioactifs et valorisation de la biomasse, Ecole Normale Supérieure de Kouba cheikh Mohamed elbachir ElIbrahimi, B.P. 92, 16308 Vieux-Kouba, Algiers, Algeria. Electronic address:

This study aimed to use a new protein complex of Pennisetin (Pen) a non gluten protein of pearl millet and casein (Cas), for curcumin (Cur) extract encapsulation using simple or complex coacervation. The potential improvement of Cur antioxidant activities and α-amylase inhibition after encapsulation was explored. Complex microparticles of Pen and Cas with various ratios exhibited average diameters ranging from 1.

View Article and Find Full Text PDF

Odor-induced saltiness enhancement of volatile compounds screened from duck stewed with chili pepper.

Food Chem

January 2025

College of Food Science and Technology, Zhejiang University of Technology, Deqing 313216, China; Zhejiang Key Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou 310014, China. Electronic address:

Odor-induced saltiness enhancement (OISE) is thought to be a unique salt reduction technique which capitalizes on olfactory-gustatory interaction. Volatile compounds of stewed duck obtained from orthonasal (no-treatment) and retronasal (saliva-treatment) pathways and their capacity on OISE were analyzed by GC-O-MS and molecular simulation in order to ascertain the role of odors in duck stewed with chili pepper on saltiness enhancement. Totally 17 unique volatile compounds were identified in retronasal pathways.

View Article and Find Full Text PDF

The introduction of structural defects can improve the charge separation efficiency of metal-organic frameworks (MOFs)-based photocatalysts, which however come with suboptimal decontamination performance, due to steric hindrance and limited binding capacity of the involved modulators. In this work, hydroxyl group capturing the advantages of both worlds was utilized as new modulator to improve the photocatalytic performance of Fe-based defective MOFs. Benefited from its low steric effect and strong coordination bonding capability, hydroxyl-induced defects in Fe-MOF contributed to a nearly 8-fold increase of rate constant for the photocatalytic removal of hexavalent chromium (Cr(VI)) compared to that of pristine one, which also exceeded the defective one induced by acetic acid as modulator.

View Article and Find Full Text PDF

Organophosphate esters inhibit enzymatic proteolysis through non-covalent interactions.

Environ Int

January 2025

Institute of Organic Contaminant Control and Soil Remediation, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address:

Enzymatic proteolysis is the key process to produce bioavailable nitrogen in natural terrestrial and aquatic ecosystems for microorganisms and plants. However, little is known on how protein degradation is influenced by organic contaminants. As we known, the overuse of organophosphate esters (OPEs) has caused serious pollution in soil, water, and sediment.

View Article and Find Full Text PDF

A soluble fraction of faba bean protein was conjugated with tannic acid via the free-radical grafting method using a mixture of ascorbic acid and hydrogen peroxide. Surface plasmon resonance showed a strong bonding between them, while the free amino and thiol group measurements indicated tannic acid's bonding with the amino groups and cysteine residues on the proteins. Structural analysis using intrinsic fluorescence and surface hydrophobicity demonstrated tannic acid's interaction with the aromatic and hydrophobic amino acids of the protein.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!