Dipropofol has a strong antibacterial activity against Gram-positive bacteria. However, it lacked the solubility in water and this property was supposed to limit its efficacy. We tried to improve the solubility and found a new solubilization method of dipropofol in water by the addition of a monosaccharide or ascorbic acid.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1248/bpb.30.1565 | DOI Listing |
Publication Analysis
Top Keywords
ascorbic acid
8
solubilization dipropofol
4
dipropofol antibacterial
4
antibacterial agent
4
agent saccharide
4
saccharide ascorbic
4
acid dipropofol
4
dipropofol strong
4
strong antibacterial
4
antibacterial activity
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!