Hibiscus cannabinus L. (Malvaceae) (known as Kenaf) has long been used as a folk medicine in India and Africa for the treatment of blood and throat disorders, bilious conditions, fever and puerperium. In this study, therefore, we aimed either to demonstrate its ethnopharmacological activity by examining its macrophage function-regulating effects or to expand its therapeutic efficacy into other macrophage-mediated diseases. The total crude extract (EtOH extract) of Hibiscus cannabinus fresh leaves, prepared with 80% ethanol, significantly suppressed TNF-alpha production and the mRNA expression of interleukin (IL)-3 and IL-12 in the RAW264.7 cells, stimulated by lipopolysaccharide (LPS, 2.5 microg/ml). The secretion of inflammatory mediators (i.e., nitric oxide [NO], reactive oxygen species [ROS] and prostaglandin E(2) [PGE(2)]) was diminished by the EtOH extract. The extract induced the expression of heme oxygenase-1 (HO-1) mRNA, a potent cytoprotective molecule. The Kenaf extract suppressed both the phagocytic uptake and the expression of costimulatory molecules (CD80 and CD86) of LPS-activated RAW264.7 cells. It is interesting that Kenaf also down-regulated both the functional activation of beta1-integrin (CD29) and the LPS-induced up-regulation of the surface CD29 level. Taken together, these data suggest that Kenaf may be able to modulate macrophage-mediated responses and that some of the activities may contribute to expand its therapeutic usage.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.jep.2007.04.019 | DOI Listing |
Food Sci Technol Int
March 2025
Centro Nacional de Ciencia y Tecnología de Alimentos [National Center of Food Science and Technology], Universidad de Costa Rica [University of Costa Rica], Ciudad Universitaria Rodrigo Facio, San José, Costa Rica.
The inactivation of ATCC 25922, using a commercial UV light processing unit, in tropical fruit beverages (pineapple, blackberry, star fruit, soursop, mango, passion fruit, , tamarind, hibiscus, and sour guava) was evaluated. Also, the effect on carotenoid content and microbial spoilage indicators (aerobic mesophilic bacteria and molds and yeasts counts) of UV light exposure (delivered UV dose: 14 mJ/cm at 25 °C automatically adjusted by measuring the UV transmittance through the liquid) compared to thermal pasteurization (71.1 °C for 3 s) in a mango beverage was analyzed.
View Article and Find Full Text PDFJ Sick Cell Dis
January 2025
Division of Hematology, Department of Medicine, University of North Carolina, Chapel Hill, NC 27514, United States.
High-risk SCD may be managed with chronic red blood cell exchange transfusions. We examined the prevalence of sleep-associated hypoxemia (≥5 minutes at SpO ≤88%) or nocturnal Hb desaturation (NHD) in chronically transfused adults with SCD. Of 41 identified participants, 15 (36.
View Article and Find Full Text PDFEur J Nutr
March 2025
Department of Nutrition and Health, Universidade Federal de Viçosa, Campus Universitário da, Viçosa, Minas Gerais, CEP:36570-900, Brazil.
Background: Colorectal carcinogenesis induces changes in the colon, such as the appearance of aberrant crypt foci (ACF). This process is influenced by genetic and environmental factors, such as diet. Hibiscus sabdariffa L.
View Article and Find Full Text PDFApple snacks were obtained by using convective air (CD) and infrared drying (IR). The apple slices were immersed in aqueous extract for 30 min, followed by drying at temperatures varying between 50°C and 70°C. The kinetics of drying data were analyzed based on higher values of and lower values and fitted to the Page model.
View Article and Find Full Text PDFFood Res Int
March 2025
Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi 214122 China; Science Center for Future Foods, Jiangnan University, 1800 Lihu Road, Wuxi 214122 China. Electronic address:
The lignocellulose in Daqu plays an important role during the Baijiu fermentation, such as providing energy for microbial metabolism and precursors for flavor compounds. However, due to the complexity of the Daqu microbial community and the fermentation environment, the regulation of lignocellulose degradation efficiency is limited. In such cases, artificial intervention can be achieved through the application of synthetic communities.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!