Polystyrene-b-poly(acrylic acid) (PS-b-PAA) diblock copolymer chains form aggregates with bimodal distribution in toluene. The introduction of polystyrene-b-poly(ethylene oxide) (PS-b-PEO) chains leads to the formation of mixed micellar cluster due to the hydrogen-bonding complexation between PAA and PEO. By using laser light scattering and transmission electron microscopy, we have investigated the structural evolution of the mixed micellar cluster. As the standing time increases, the cluster split into regular complex micelles composed of PS-b-PAA and PS-b-PEO chains. Our results reveal that the hydrogen-bonding complexation between PAA and PEO in the core and the repulsion between PS chains in the corona as a function of the molar ratio (r) of PEO to PAA manipulate the evolution.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1021/jp072329d | DOI Listing |
Adv Sci (Weinh)
December 2024
Department of Pharmacy, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, 200011, P. R. China.
Drug resistance is an important factor for prostate cancer (PCa) to progress into refractory PCa, and abnormal lipid metabolism usually occurs in refractory PCa, which presents great challenges for PCa therapy. Here, a cluster of differentiation 36 (CD36) inhibitor sulfosuccinimidyl oleate sodium (CD36i) and stearoyl-CoA desaturase 1 (SCD1) siRNA (siSCD1) are selected to inhibit lipid uptake and synthesis in PCa, respectively. To this end, a multiresponsive drug delivery nanosystem, HA@CD36i-TR@siSCD1 is designed.
View Article and Find Full Text PDFNutrients
August 2024
Group of Chemistry and Biochemistry of Pigments, Instituto de la Grasa (CSIC), Building 46, 41013 Sevilla, Spain.
This study aimed to evaluate the digestive efficiency of food matrices supplemented with milk fat globule membrane isolated from buttermilk (BM-MFGM), using the INFOGEST in vitro digestion protocol hyphenated with the assessment of the digested material on the lipid profile of the Caco-2 cell culture model. First, we examined lipid profiles in food matrices supplemented with BM-MFGM and their subsequent digestion. The results showed distinct lipid profiles in different food matrices and micellar fractions.
View Article and Find Full Text PDFACS Biomater Sci Eng
August 2024
Martin Luther University Halle-Wittenberg, Institute of Chemistry, Physical Chemistry - Complex Self-Organizing Systems, Von-Danckelmann-Platz 4, 06120 Halle (Saale), Germany.
We introduce aqueous ionic liquid (IL) mixtures, specifically mixtures of 1-butyl-3-imidazoliumtetrafluoroborate (BMImBF), with water as a minimal model of lipid bilayer membranes. Imidazolium-based ILs are known to form clustered nanoscale structures in which local inhomogeneities, micellar or lamellar structures, are formed to shield hydrophobic parts of the cation from the polar cosolvent (water). To investigate these nanostructures, dynamic light scattering (DLS) on samples with different mixing ratios of water and BMImBF was performed.
View Article and Find Full Text PDFMacromol Rapid Commun
October 2024
Institute of Macromolecular Chemistry, Albert-Ludwigs-Universität Freiburg, Stefan-Meier-Str. 31, 79104, Freiburg, Germany.
This work presents a versatile strategy for the synthesis of dual stimuli-responsive amphiphilic glycomacromolecules with tailored release properties. Amphiphilic precision glycomacromolecules (APGs) derived from tailor-made building blocks using solid phase polymer synthesis form glycofunctionalized micelles, a versatile class of materials with applications in drug delivery, as antiinfection agents as well as simple cell mimetics. In this work, this concept is extended by integrating cleavable building blocks into APGs now allowing stimuli-responsive release of glycan ligands or destruction of the micelles.
View Article and Find Full Text PDFInd Eng Chem Res
June 2024
School of Chemical Engineering National Technical University of Athens, Iroon Polytecneiou 9, Zografou Campus, Athens 157 80, Greece.
A novel investigation of the effects of the hydrophilic and hydrophobic segments of hydrophobically modified ethoxylated urethanes (HEURs) on the rheological properties of their aqueous solutions, latex-based emulsions, and waterborne paints is demonstrated. Different HEUR thickeners were produced by varying the poly(ethylene glycol) (PEG) molecular weight and terminal hydrophobic size. Results reveal that the strength of hydrophobic associations and, consequently, the rheological properties of HEUR formulations can be effectively controlled by modifying the structure of the hydrophobic segment, specifically, the combination of diisocyanate and monoalcohol.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!