The influence of polyunsaturated fatty acids of mare 's milk fat on the cellular composition of the peripheral blood was investigated in male rats after a prolonged period of feeding. Animals were fed with isocaloric purified diet, part fats which on 30% (on caloricity) of fat marers milk (in experements group), in control groups - combination of lard and sunflower oil in which the ratio of fatty acids omega-6/omega-3 was equal to 0,76. At the end of the 6-th week of feeding (on the 6-th day after a single immunization with a 5% sheep erythrocyte suspension) the immunized animals have demonstrated leucocytosis that was marked by a considerable rise in the level of neutrophils and lymphocytes and a twofold increase of monocyte number. Such characteristic changes in leucocytogram exept low monocytosis were not revealed in immunized rats at the end of the 8-th week of feeding (on the 13-th day after a repeated immunization).

Download full-text PDF

Source

Publication Analysis

Top Keywords

milk fat
8
fatty acids
8
week feeding
8
[peculiarities cellular
4
cellular blood
4
blood composition
4
composition rats
4
rats receiving
4
receiving mare's
4
mare's milk
4

Similar Publications

The prevalence of hypertension in Japan remains high, owing to the high salt content of the typical Japanese diet. Dairy-based foods may reduce blood pressure and hypertension risk. However, dairy consumption is low in Japan, and the relationships between dairy intake and blood pressure or the mechanisms by which dairy products affect blood pressure are not fully understood.

View Article and Find Full Text PDF

Complementary Food and Obesity.

Ann Nutr Metab

January 2025

GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Instituto Agroalimentario de Aragón (IA2), and Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.

Background: Early infant feeding is essential for children's development and future health, particularly in preventing obesity, which is the most common nutrition-related disorder in children worldwide.

Summary: Obesity, characterized by excess body fat and numerous complications, arises from a combination of genetic susceptibility and an obesogenic environment, including lifestyle behaviors related to energy balance. Eating habits start to be shaped early in life, making the introduction of solid foods a critical period.

View Article and Find Full Text PDF

Rapid weight gain in infancy is associated with an increased risk of later adiposity. Very rarely, however, exclusively breastfed infants experience excessive weight gain (EWG) during the period of exclusive breastfeeding (EBF) when breast milk is the only source of nutrition. We investigated growth and body composition at 36 months in children experiencing EWG during EBF.

View Article and Find Full Text PDF

Utilizing preterm infant body composition assessments to guide neonatal nutrition.

Curr Opin Pediatr

January 2025

Department of Pediatrics, Yale School of Medicine, New Haven, Connecticut, USA.

Purpose Of Review: The use of body composition to assess the quality of infant growth may add valuable information to pediatric clinical care. Preterm infants have differences in their fat and muscle mass development compared with infants born at term, which may be related to their early nutritional exposures. This review focuses on recent studies examining early nutrition in preterm infants and related body composition outcomes in the newborn period and beyond.

View Article and Find Full Text PDF

Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder.

Food Technol Biotechnol

December 2024

Department of Chemical Engineering, Faculty of Engineering, Universitas Diponegoro, Prof. Soedarto, SH Street, Tembalang, Semarang, 50275, Central Java, Indonesia.

Research Background: With the increasing consumption of food commodities, particularly rice, and the substantial volume of food imports in Indonesia, there is an increasing need to explore alternative food sources. Rice analogues emerge as a potential substitute for traditional rice, serving as a viable staple food option. The aim of this study is to investigate the effect of the composition of raw material, namely sago and corn flour, on the physicochemical properties and consumer acceptance of rice analogues.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!