Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6652816 | PMC |
| http://dx.doi.org/10.1002/clc.20055 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Comparison of analytical methods to determine sodium content of low-sodium foods.
J AOAC Int
June 2010
Grocery Manufacturers Association, 1350 I St NW, Suite 300, Washington, DC, USA.
U.S. nutrition labeling regulations require the declaration of sodium content on food products.
View Article and Find Full Text PDFPosition of the American Dietetic Association: Agricultural and food biotechnology.
J Am Diet Assoc
February 2006
University of California, Davis, USA.
It is the position of the American Dietetic Association that agricultural and food biotechnology techniques can enhance the quality, safety, nutritional value, and variety of food available for human consumption and increase the efficiency of food production, food processing, food distribution, and environmental and waste management. The American Dietetic Association encourages the government, food manufacturers, food commodity groups, and qualified food and nutrition professionals to work together to inform consumers about this new technology and encourage the availability of these products in the marketplace.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!