Lysine, arginine, and related amino acids: an introduction to the 6th amino acid assessment workshop.

J Nutr

Department of Animal Sciences and Division of Nutrition Sciences, University of Illinois, Urbana, IL 61801, USA.

Published: June 2007

AI Article Synopsis

  • The 6th workshop highlights the significance of lysine, arginine, and related amino acids, focusing on their functions, metabolic pathways, clinical applications, and recommended upper intake levels.
  • Lysine is noted as a critical deficiency in the diets of impoverished countries, highlighting its nutritional importance.
  • The discovery of the nitric oxide synthase pathway has raised the clinical relevance of arginine, particularly in relation to cardiovascular health and disease.

Article Abstract

The focus of the 6th workshop is on lysine, arginine, and related amino acids. Functions, metabolic pathways, clinical uses, and upper tolerance intakes are emphasized in the articles that follow. Lysine is arguably the most deficient amino acid in the food supply of countries where poverty exists, and since the discovery of the nitric oxide synthase pathway, arginine has come into prominence clinically because of the role of nitric oxide in cardiovascular physiology and pathophysiology.

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http://dx.doi.org/10.1093/jn/137.6.1599SDOI Listing

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