We assessed the risk associated with introduction of sweet potato weevil, Cylas formicarius elegantulus (Summers) (Coleoptera: Brentidae), from infested areas to noninfested areas via shipment of sweet potato, Ipomoea batatas (L.), roots within the southern United States. Our study quantifies the effectiveness of risk mitigation procedures of sweet potatoes before shipment in relation to introduction of the weevil. The risk assessment relied on literature and expert information to determine appropriate parameters. Using a computational model, Monte Carlo simulations were conducted to estimate the likelihood of introduction of sweet potato weevil. Risk management options were incorporated and the risk analyses were performed to assess how the risk could be reduced. The study found the risk of introduction of the weevil for both domestic shipment and imports of sweet potatoes into new areas within the southern United States to be low. Sensitivity analysis was performed to assess model stability and the impact of parameter changes. Based on the sensitivity analysis, the most critical input was the postharvest mitigation, followed by the number of weevils per ton of sweet potatoes. We concluded that maintaining mitigations with monitoring in conjunction with public education to stop illegal transport of sweet potatoes and alternate hosts would significantly reduce the risk of introduction.
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http://dx.doi.org/10.1603/0022-0493(2007)100[315:aoroio]2.0.co;2 | DOI Listing |
Plant Dis
January 2025
Department of Plant Pathology, Foundation Plant Services, Davis, CA 95616, U.S.A.
Sweetpotato ( Lam.) is grown worldwide and is a staple food in many countries. One of the main constraints for sweetpotato production is cultivar decline, caused by the accumulation of viruses and subsequent losses of storage root yield and quality over years of vegetative propagation.
View Article and Find Full Text PDFFront Plant Sci
January 2025
Institute of Food Crops, Hainan Academy of Agricultural Sciences/Hainan Key Laboratory of Crop Genetics and Breeding, Haikou, China.
Introduction: Sweet potato is an important food, feed and industrial raw material, and its tubers are rich in starch, carotenoids and anthocyanins.
Methods: To elucidate the gene expression regulation and metabolic characteristics during the development of sweet potato tubers, transcriptomic and metabolomic analyses were performed on the tubers of three different sweet potato varieties at three developmental stages (70, 100, and 130 days (d)).
Results: RNA-seq analysis revealed that 16,303 differentially expressed genes (DEGs) were divided into 12 clusters according to their expression patterns, and the pathways of each cluster were annotated.
J Food Sci
January 2025
College of Tourism and Culinary Science, Yangzhou University, Yangzhou, China.
Sweet potato-oat composite dough is a nutritious, functional dough with promising market potential. This study investigates its quality changes during freeze-thaw cycles from the perspectives of ice crystals and protein alterations to provide theoretical support for its processing and production. After freeze-thaw cycles, both the storage modulus and loss modulus of the dough decrease, resulting in increased hardness, reduced resilience and chewiness, lower sensory scores, decreased specific volume, and darker color.
View Article and Find Full Text PDFJ Adv Res
January 2025
Shanxi Engineering Research Center for Genetics and Metabolism of Special Crops, College of Life Sciences, Shanxi Agricultural University, Taigu, Shanxi 030801, China. Electronic address:
Introduction: Sweetpotato (Ipomoea batatas (L.) Lam.) is a genetically intricate hexaploid crop.
View Article and Find Full Text PDFTrop Anim Health Prod
January 2025
Department of Morphology, Federal University of Santa Maria, Av. Roraima - 1000, Cidade Universitária, Santa Maria, RS, 97105-900, Brazil.
This study was carried out with the objective of evaluating the use of sweet potato vines (SPV) in replacement of alfalfa hay in diets for growing rabbits. For this, data on: performance, composition and color of the meat, digestive enzymes, intestinal morphology and economic viability were analyzed. Fifty New Zealand White rabbits were used, weaned at 35 days with a body weight of ± 585 g, for 49 days.
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