Evaluation of the mineral status of cattle on communal grazing in the North West Province of South Africa.

J S Afr Vet Assoc

Department of Animal Health, Faculty of Agriculture, Science and Technology, North-West University, Mafikeng Campus, Mmabatho, South Africa.

Published: December 2006

AI Article Synopsis

  • Twenty-five cattle were selected from a communal grazing herd in Mogosane village to assess their mineral status through blood and fecal analysis.
  • Phosphorus (P) levels in feces and grass showed a curvilinear pattern, with both increasing from July to December and then decreasing by June, indicating that the cattle adjusted their P excretion based on dietary availability.
  • Calcium (Ca) and magnesium (Mg) levels followed similar trends, with the cattle exhibiting a greater ability to conserve Ca compared to P, while Mg was lost when dietary concentrations were high and conserved when low.

Article Abstract

Twenty five cattle were randomly selected from a herd of animals grazing communally around Mogosane village in the North West Province to evaluate their mineral status based on blood and faecal analysis. Mean faecal phosphorus (P) concentration was curvilinear, increasing from July (0.99 mg/g) to December (3.63 mg/g) and decreasing to 1.29 mg/g in June. Mean P concentration in grass was also curvilinear, increasing from July (0.87 mg/g) to January (1.8 mg/g) and decreasing to 0.9 mg/g in June. There was a high correlation (r2 = 0.89) between faecal and grass P concentrations. Faecal:grass P ratios suggest that the animals were conserving P by reducing faecal P excretion during times of low dietary P. Animals maintained consistent but very low serum inorganic P (SiP) throughout the year (range 1.33-1.95 mg%) and SiP was not correlated with either faecal or grass P. Mean faecal and grass calcium (Ca) concentrations followed a similar pattern to P. There was also a positive correlation (r2 = 0.95) between grass and faecal Ca concentrations. Faecal:grass Ca ratios indicated a conservation of Ca by reducing faecal Ca when dietary Ca was low. Animals were better able to conserve dietary Ca by reducing losses in the faeces than they were P, based on a higher faecal:grass P ratio (1.56) compared with Ca (1.18). Magnesium (Mg) was lost through the faeces during times of high dietary Mg concentrations but was conserved when grass Mg was low.

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Source
http://dx.doi.org/10.4102/jsava.v77i4.374DOI Listing

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