Microorganisms inhabiting medicinal plants belong to either saprophytic or pathogenic flora. Even those microorganisms which are characterized by low pathogenicity, under favorable conditions may infect people who have had contact with them. Compound tea bags contain increased levels of bacteria in view of pharmacopoeic norms. Single plant tea bags contain less bacteria and granulated teas have the lowest content. On the other hand, the latter reveal higher level of fungal contamination. Processing of herbs, including brewing decreases the amount of microorganisms in herbal products.
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