Hops (Humulus lupulus, Cannabinaceae) has been used in traditional European medicine as a mild sedative for the treatment of anxiety, nervousness, and insomnia. However, there has been little information available about the underlying sleep inducing mechanism of hops. We have investigated the effects of a hops extract on the rectal body temperature in mice. Hops extract (250 mg kg(-1)) significantly decreased body temperature in male BL6/C57J mice (DeltaT -0.75 +/- 0.07 degrees C) 2 h after oral administration. The effects of the plant extract were comparable with melatonin (50 mg kg(-1); DeltaT -0.66 +/- 0.06 degrees C; 2 h after i.p. injection). The hypothermic effects of melatonin and hops extract were antagonized with the competitive melatonin receptor antagonist luzindole. Thus, our data suggests that the hypothermic--and therefore the sleep-inducing--effects of hops extract are possibly mediated through activation of melatonin receptors.
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http://dx.doi.org/10.1211/jpp.59.4.0009 | DOI Listing |
Se Pu
January 2025
Research Center for Eco-Environmental Engineering, Dongguan University of Technology, Dongguan 523808, China.
Halogenated organic pollutants (HOPs) have attracted considerable attention owing to their persistence, bioaccumulation, and toxicity. The development of methods to detect HOPs in fish is challenging owing to the compositional complexity of fish matrices, which contain high levels of lipids and relatively low concentrations of HOPs. In addition, the lipophilicity of most HOPs renders their extraction difficult.
View Article and Find Full Text PDFMolecules
November 2024
Centre for Innovation and Research on Prohealthy and Safe Food, University of Agriculture in Krakow, Balicka Street 104, 30-149 Krakow, Poland.
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives. However, non- yeast strains make it possible to produce beer with an original sensory profile but according to a traditional recipe (without additives).
View Article and Find Full Text PDFFood Res Int
January 2025
Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy.
The craft beer industry is becoming increasingly interested in the production of innovative beers. A novel approach, designated as "primary souring," employs diverse yeast species, including Lachancea thermotolerans, to produce sour beers. Furthermore, there is a growing interest in utilising unconventional yeasts to produce beers with distinctive flavours.
View Article and Find Full Text PDFPharmacol Ther
December 2024
First Department of Anaesthesiology and Intensive Therapy, Medical University of Lublin, Poland; Medical Data Management, Medaman, Geel, Belgium; International Fluid Academy, Lovenjoel, Belgium.
Introduction: Determining the bittering profile of hops is a prerequisite for their use in beer making industry. To fully grasp the brewing potential of Corsican hops, it is therefore essential to perform a precise quantification of the molecules responsible for their bittering power.
Objective: The aim of this study is highlighting of the bittering profile of Corsican hops.
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