Urban Chinese women in the 1990s formulated their infant-feeding decisions in the context of a society undergoing radical transformation as the nation moved from a centrally planned socialist economy to a global, market-oriented one. Narratives of new mothers in Beijing in the 1990s provide insights into the multiple forces that shaped their infant-feeding practices. These personal histories also illustrate the limitations of multilateral breast-feeding programs that emphasize breast-feeding as a natural interaction between mother and infant. The cases I present here demonstrate instead that the material, bodily manifestations of breast-feeding require nursing mothers to continually renegotiate relations with husbands, coworkers, and family. Chinese women's accounts also add insight to theoretical deliberations on gender and the body, for they demonstrate that cultural expectations and the demands of the lactating body must be considered to understand fully the process of women's decisions in a social and not strictly reproductive context. On a larger scale, the data also illustrate how global intervention, in the form of the WHO-UNICEF-sponsored Baby-Friendly Hospital Initiative, promotes breast-feeding as a woman's primary duty at the same time that market forces counter this message as women redefine their individual expectations and social relationships.
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http://dx.doi.org/10.1525/maq.2007.21.1.64 | DOI Listing |
Narra J
December 2024
Department of Pediatric and Maternity Nursing, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia.
The coronavirus disease 2019 (COVID-19) pandemic has significantly impacted maternal and perinatal healthcare worldwide, including in Indonesia. Restrictions on access to health services have forced mothers to adapt to new challenges in breastfeeding during the pandemic. The aim of this study was to evaluate mothers' breastfeeding experiences and the role of husbands in providing support during this period.
View Article and Find Full Text PDFNarra J
December 2024
Department of Occupational Safety and Health, Faculty of Public Health, Universitas Diponegoro, Semarang, Indonesia.
Emotional management, combined with oxytocin massage and breast care, offers a comprehensive approach to boost prolactin release, enhance milk production, and improve breastfeeding outcomes. The aim of this study was to evaluate the effectiveness of combining emotional management with oxytocin massage and breast care in increasing oxytocin and prolactin hormone levels to address oligogalactia in working postpartum mothers. A quasi-experimental study was conducted at Kudus Community Health Center, Kudus Regency, Central Java, Indonesia, from January to March 2024.
View Article and Find Full Text PDFRev Gaucha Enferm
January 2025
Universidade Federal do Pará. Belém. Pará. Brasil.
Objective: to describe the perception of health professionals and managers in the prison system regarding the continuity of breastfeeding care for lactating women deprived of liberty.
Method: descriptive-exploratory research, qualitative approach, developed in a prison unit in Rio de Janeiro from December 2022 to January 2023. Interviewees: five health professionals and two managers.
Rev Gaucha Enferm
January 2025
Universidade Federal de Pernambuco (UFPE), Recife, Pernambuco, Brasil.
Objective: To analyze the concept of sexual dysfunction in postpartum women and identify their essential attributes, antecedents, and effects.
Method: Concept analysis based on a framework by Walker and Avant, elaborated in eight stages, which were: concept selection; identification of the use of the concept; determination of essential attributes; construction of the model case; additional case; identification of antecedents and effects; and definition of empirical references. Furthermore, an integrative review was carried out simultaneously, with a view to supporting the analysis of the concept.
Front Vet Sci
December 2024
State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China.
Introduction: The reasonable and efficient utilization of agricultural by-products as animal feed has the capacity to not only mitigate the scarcity of conventional feedstuff but also alleviate the environmental load. This study was aimed to investigate the effects of feeding citrus pomace (CP) fermented with combined probiotics on growth performance, carcass traits, meat quality and antioxidant capacity in yellow-feathered broilers.
Methods: A cohort of 540 female yellow-feathered broilers (Qingyuan partridge chicken, 90-day-old) were randomly divided into three groups and, respectively, fed the basal diet (Control), diet containing 10% unfermented CP (UFCP) and diet containing 10% fermented CP (FCP).
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