Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon.

Lett Appl Microbiol

French Food Safety Agency (Afssa), LERQAP, Maisons-Alfort cedex, France.

Published: April 2007

Aim: To investigate Listeria monocytogenes contamination and behaviour in naturally contaminated French cold-smoked salmon (CSS).

Method And Results: Between 2001 and 2004, L. monocytogenes was detected in 104 of 1010 CSS packs, produced by nine French plants, with different prevalence (from 0% to 41%). The initial contamination, measured with a sensitive filtration method, was low (92% of contaminated products below 1 CFU g(-1)) and growth was limited.

Conclusion: Growth was consistent with results of a predictive model including microbial competition.

Significance And Impact Of The Study: To be included in a quantitative risk assessment.

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Source
http://dx.doi.org/10.1111/j.1472-765X.2006.02096.xDOI Listing

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