The propagation of fractures during the drying of a colloidal silica suspension confined in a vertical microtube is investigated. During the drying process, the particle concentration increases until gel formation. In the gelled region, the tensile stresses increase and lead to the formation of two vertical perpendicular cracks propagating in the drying direction, dividing the tube into four equivalent regions. Throughout the drying process, these two fractures do not propagate at the same velocity. The top crack inhibits the propagation of the crack that is left behind, and the slow propagation of a fracture is followed by the rapid propagation of the other.
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http://dx.doi.org/10.1021/la063702w | DOI Listing |
J Tissue Viability
January 2025
Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, 1414614411, Iran. Electronic address:
Scientists investigated probiotic-containing dressings to address the challenges associated with burn injuries, namely infection and antimicrobial resistance. The present investigation sought to evaluate the impact of innovative probiotic-loaded microparticles with in situ gelling characteristics on infected burns. The strain, Lactiplantibacillus plantarum, was selected due to its demonstrated wound-healing potential.
View Article and Find Full Text PDFEnviron Technol
February 2025
Technology Institute, University of Passo Fundo, Passo Fundo, RS, Brazil.
Food waste offers a potential source for bioethanol production, but productivity depends on the chemical composition of the raw materials and the processes involved. However, assessment of the environmental sustainability of these processes is often absent and can be carried out using the Life Cycle Assessment (LCA) methodology. This study aimed to perform an LCA on bioethanol production from mixtures of different wastes, including tubers, fruits, and processed foods, focusing on the gate-to-gate phase.
View Article and Find Full Text PDFJ Chem Inf Model
January 2025
Center for Engineering Concepts Development, Department of Mechanical Engineering, University of Maryland, College Park, Maryland 20742, United States.
In 2020, nearly 3 million scientific and engineering papers were published worldwide (White, K. Publications Output: U.S.
View Article and Find Full Text PDFHeliyon
January 2025
University of Campinas, School of Food Engineering, 13056-405, Campinas, SP, Brazil.
The aim of this study was to examine the drying kinetics of L. fruits at various maturation stages (I to V) using a range of mathematical models (Henderson and Pabis, Lewis, Logarithmic, Midilli, and Page). Additionally, an assessment of the resulting flours' quality was conducted.
View Article and Find Full Text PDFJ Ginseng Res
January 2025
Department of Integrative Biotechnology, Biomedical Institute for Convergence of SKKU (BICS), Sungkyunkwan University, Suwon, Republic of Korea.
Background: Ginseng is processed into several types such as white ginseng, red ginseng, and black ginseng, according to the processing methods such as drying, steaming, and heating. These processing conditions can change the portion of the useful ingredients. Recently, new processing method was established to develop 'lymphanax', an aged fresh white ginseng prepared under anaerobic condition.
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