Resistance of gastrointestinal nematodes (GIN) to anthelmintic treatment has increased pressure to find alternative, non-chemical control methods. Feeding hay of the high condensed tannin (CT) forage sericea lespedeza [SL; Lespedeza cuneata (Dum-Cours.) G. Don.] to sheep and goats has reduced GIN fecal egg count (FEC) and worm numbers in the abomasum and small intestines. This effect has been reported with both unground (long) and ground hay. Pelleting of ground hay increases ease of storage, transport, and feeding, but heating during the pelleting process could reduce biological activity of CT. Eighteen naturally GIN-infected 5-6-month-old Kiko-Spanish cross bucks were fed pelleted and ground SL hay and ground bermudagrass [BG; Cynodon dactyon (L.) Pers.] hay diets (n=6 per treatment) in a confinement trial. The bucks were fed the ground BG hay (75% of daily intake) plus a pelleted 16% CP commercial goat chow (25% of daily intake) for 3 weeks, after which they were assigned to treatment groups based upon FEC, 12 animals were switched to ground and pelleted SL hay plus goat chow for 4 weeks, and then all animals were fed the BG ration for one additional week. Throughout the trial, feces and blood were collected from individual animals weekly to determine FEC and blood packed cell volume (PCV), respectively. All goats were slaughtered at the end of the trial, with adult worms in the abomasum and small intestines recovered, counted, and identified to species. Both forms of SL hay reduced (P<0.05) FEC in goats relative to BG hay-fed animals, with a greater reduction in goats fed the SL pellets. There was no effect on PCV until the final sampling date, when the SL pellet-fed goats' PCV increased (P<0.05) compared with the other treatments. Feeding pelleted SL reduced (P<0.05) abomasal worms, primarily Haemonchus contortus, relative to the BG hay-fed goats. Worm numbers in the goats fed ground SL hay were intermediate. Pelleting SL hay enhanced its efficacy against parasitic nematodes and may facilitate the broader use of this forage in small ruminant GIN control programs.
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http://dx.doi.org/10.1016/j.vetpar.2007.02.005 | DOI Listing |
Trop Anim Health Prod
January 2025
Animal Science Department, Federal University of Paraná, Palotina, PR, 85950-000, Brazil.
This study aimed to evaluate the effect of autolyzed yeast (obtained from culture of Saccharomyces cerevisiae in sugarcane derivatives) supplementation on diet digestibility, feeding behavior, levels of blood metabolites associated with protein and energy metabolism, and performance of Dorper × Santa Ines lambs finished in feedlot. Twenty-four non-castrated male lambs with an average age of 4 months and a body weight (BW) of 19.49 ± 3.
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December 2024
Max Planck Institute for Plant Breeding Research, Carl-von-Linné-Weg 10, 50829, Köln, Germany.
is an amphicarpic plant in the Brassicaceae family. Plants develop two fruit types, one above and another below ground. This rare trait is associated with octoploidy in .
View Article and Find Full Text PDFSci Rep
December 2024
Department of Animal Science, "Luiz de Queiroz" College of Agriculture, University of São Paulo, Av. Pádua Dias, n 11, Piracicaba, SP, 1341-900, Brazil.
The inclusion of forage sources in calf diets is often discussed, and the main point debated is whether the inclusion level, particle size, source, and how forage is offered may impact gut fill and reduce body weight gain, as well as impact gastrointestinal tract development. This study aimed to determine the effects of feeding forage sources with different qualities on rumen fermentation, gut fill, and development of the gastrointestinal tract of dairy calves. Forty-eight Holstein dairy calves were blocked according to sex and body weight (BW) at 28 days of life and randomly assigned to 1 of 4 dietary treatments.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Science and Technology Park, Ferdowsi University of Mashhad, Mashhad 9177948974, Iran; Department of Animal Science, Agricultural and Natural Resources Research and Education Center of Razavi Khorasan, Mashhad 91735-488, Iran. Electronic address:
Micronization, a dry-heat process, generates infrared electromagnetic short waves that can affect starch granules and gelatinization. A new method of corn processing, super-conditioned corn, a moisture-heat process, has potential to increase starch digestion and performance in calves. Therefore, incorporating super-conditioned or micronized corn in starter feed may enhance growth performance by improving total-tract starch digestion.
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