Objective: To investigate the association of a posteriori dietary patterns with overall survival of older Europeans.
Design And Setting: This is a multi-centre cohort study. Cox regression analysis was used to investigate the association of the prevailing, a posteriori-derived, plant-based dietary pattern with all-cause mortality in a population of subjects who were 60 years or older at recruitment to the European Prospective Investigation into Cancer and Nutrition (EPIC-Elderly cohort). Analyses controlled for all known potential risk factors.
Subjects: In total, 74,607 men and women, 60 years or older at enrolment and without previous coronary heart disease, stroke or cancer, with complete information about dietary intakes and potentially confounding variables, and with known survival status as of December 2003, were included in the analysis.
Results: An increase in the score which measures the adherence to the plant-based diet was associated with a lower overall mortality, a one standard deviation increment corresponding to a statistically significant reduction of 14% (95% confidence interval 5-23%). In country-specific analyses the apparent association was stronger in Greece, Spain, Denmark and The Netherlands, and absent in the UK and Germany.
Conclusions: Greater adherence to the plant-based diet that was defined a posteriori in this population of European elders is associated with lower all-cause mortality. This dietary score is moderately positively correlated with the Modified Mediterranean Diet Score that has been constructed a priori and was also shown to be beneficial for the survival of the same EPIC-Elderly cohort.
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http://dx.doi.org/10.1017/S1368980007382487 | DOI Listing |
Plants (Basel)
December 2024
Department of Genetics, Faculty of Agriculture, Cairo University, Giza 12613, Egypt.
The focus on increasing wheat ( L.) grain yield at the expense of grain quality and nutrient accumulation can lead to shortages in macronutrient minerals, which are dangerous for human health. This is important, especially in nations where bread wheat is used in most daily dietary regimens.
View Article and Find Full Text PDFNutrients
December 2024
Centre for Food Safety, Croatian Agency for Agriculture and Food, Ivana Gundulića 36b, 31000 Osijek, Croatia.
Background: Nutritional status in childhood is associated with a number of short- and long-term health effects. The rising prevalence of childhood obesity highlights the necessity of understanding dietary patterns in children. The study provides an assessment of energy and macronutrient intake and food categories' contribution to energy intake in Croatian primary school children, according to BMI status.
View Article and Find Full Text PDFNutrients
December 2024
Group of Investigation in Interactions Gene-Environment and Health (GIIGAS), Institute of Biomedicine (IBIOMED), University of León, 24071 León, Spain.
Background/objective: The relationship between food consumption and environmental sustainability is becoming increasingly evident. The aim of this study was to estimate the evolution of the environmental impact of food consumption in the Spanish population, assessed in terms of greenhouse gas (GHG) emissions.
Methods: Data collected from the Household Budget Survey were included, from approximately 24,000 households for the period of 2006-2023.
Nutrients
December 2024
West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 600041, China.
Background: Aflatoxin B (AFB), AFB, AFG, and AFG are Group 1 human carcinogens, with AFB notably increasing hepatocellular carcinoma (HCC) risk. Sichuan Province, China, with its subtropical monsoon climate, is susceptible to AF contamination in various food items. However, the HCC disease burden attributable to lifetime chronic dietary AF intake in Sichuan has not been investigated.
View Article and Find Full Text PDFNutrients
December 2024
Department of Clinical Pharmacy, College of Pharmacy, King Khalid University, Abha 61441, Saudi Arabia.
Inappropriate complementary feeding during the first two years of life significantly impacts children's health, increasing risks of malnutrition and illness. : This study investigates factors influencing early feeding patterns among 600 mothers of children aged 9-23 months in selected hospitals in Punjab, Pakistan. Using a structured questionnaire, data were collected and analyzed, with associations measured by odds ratios (ORs) and 95% confidence intervals (CIs).
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