The gene cluster responsible for pimaricin biosynthesis in Streptomyces natalensis contains a cholesterol oxidase-encoding gene (pimE) surrounded by genes involved in pimaricin production. Gene-inactivation and -complementation experiments revealed that pimE encodes a functional cholesterol oxidase and, surprisingly, that it is also involved in pimaricin biosynthesis. This extracellular enzyme was purified from S. natalensis culture broths to homogeneity, and it was shown to restore pimaricin production when added to the mutant culture broths. Other cholesterol oxidases also triggered pimaricin production, suggesting that these enzymes could act as signaling proteins for polyene biosynthesis. This finding constitutes the description of a cholesterol oxidase gene with an involvement in antibiotic biosynthesis, and it broadens the scope of the biological functions for this type of oxidase.
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http://dx.doi.org/10.1016/j.chembiol.2007.01.010 | DOI Listing |
Food Chem
December 2024
Chemistry Department, Faculty of Science, Cairo University, Giza 12613, Egypt.
Food preservatives are essential for maintaining the safety and quality of food products. Nisin and natamycin are natural food preservatives extensively used in the food industry to enhance various food products' shelf life and safety. Nisin, a polycyclic antibacterial peptide, is effective against a broad spectrum of Gram-positive bacteria, including foodborne pathogens and spoilage organisms.
View Article and Find Full Text PDFPest Manag Sci
December 2024
Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea.
Background: Fusarium oxysporum f. sp. cucumerinum and Rhizoctonia solani AG-4 are the two most important fungal pathogens causing soil-borne fungal diseases of cucumber; they are difficult to control and cause serious economic losses.
View Article and Find Full Text PDFACS Appl Mater Interfaces
November 2024
Department of Ophthalmology, the Affiliated Hospital of Qingdao University, 16 Jiangsu Road, Qingdao, Shandong Province 266003, China.
Food Sci Biotechnol
November 2024
College of Food and Bioengineering, Henan University of Science & Technology, Luoyang, 471023 China.
Unlabelled: L-valine (L-Val) was previously confirmed to promote natamycin biosynthesis in HW-2. In this study, natamycin yield was 1.9-fold increase with 0.
View Article and Find Full Text PDFJ Sci Food Agric
November 2024
School of Pharmacy, Lanzhou University, Lanzhou, China.
Background: Codonopsis pilosula var. modesta (CPVM) is a famous medicinal and edible plant of Campanulaceae. However, fresh CPVM roots (FCPVR) are prone to softening, browning and spoilage after concentrated harvesting in the main production area of Gansu Province, China in autumn, which poses great challenges to their large-scale storage and modern processing.
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