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Impact of geographical variation on nutritional and antioxidant properties of Basella alba L. from Sri Lanka.
BMC Plant Biol
January 2025
Department of Applied Sciences, Faculty of Humanities and Sciences, Sri Lanka Institute of Information Technology, SLIIT Malabe Campus, Malabe, 10115, Sri Lanka.
Background: Basella alba L. (Malabar spinach) is a widely consumed leafy vegetable, well known for its nutritional and therapeutic properties. These properties arise from the availability of essential nutrients, phytochemicals, and antioxidant potential, which may vary depending on environmental factors induced by the geographical location.
View Article and Find Full Text PDFAscorbic acid on the induction of salt stress tolerance in guava in the seedling formation phase.
Plant Physiol Biochem
January 2025
Universidade Federal de Campina Grande, Center for Technology and Natural Resources, Campina Grande, 58429-000, Brazil.
Guava is a fruit crop widely exploited in the Northeast region of Brazil. However, its exploitation is limited by water scarcity and, in many cases, producers are forced to use water with high levels of salts in irrigation. Thus, it is necessary to develop techniques to induce plant tolerance to salt stress, and the foliar application of a non-enzymatic compound such as ascorbic acid is a promising alternative to mitigate the deleterious effects on plants.
View Article and Find Full Text PDFA systematic study on composition and antioxidant of 6 varieties of highbush blueberries by 3 soil matrixes in China.
Food Chem
January 2025
Engineering Center of Genetic Breeding and Innovative Utilization of Small Fruits of Jilin Province, Changchun, Jilin 130118, China; College of Horticulture, Jilin Agricultural University, Changchun, Jilin 130118, China. Electronic address:
Blueberries are the most popular small berries, in order to solve the problem of unbalanced blueberry resources in different regions of China. In this study, 18 blueberries were analyzed by chromatography and mass spectrometry for 9 soil elements, 6 anthocyanins, 7 phenolic acids, 9 organic acids, and 12 flavonoids. The result showed that blueberry physico-chemical indicators were significantly variable across production regions by Wenn and volcano maps, chlorogenic acid, ascorbic acid, citric acid, catechin were the main antioxidant active components, soil pH was significantly correlated with low content of anthocyanins and organic acids, soil elements were not significantly correlated with fruits antioxidant activity by the network correlation analysis.
View Article and Find Full Text PDFFabrication of Thymoquinone and Ascorbic Acid-Loaded Spanlastics Gel for Hyperpigmentation: In Vitro Release, Cytotoxicity, and Skin Permeation Studies.
Pharmaceutics
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Department of Pharmacy, Faculty of Pharmacy, Zarqa University, Zarqa 13110, Jordan.
: The demand for a safe compound for hyperpigmentation is continuously increasing. Bioactive compounds such as thymoquinone (TQ) and ascorbic acid (AA) induce inhibition of melanogenesis with a high safety profile. The aim of this study was to design and evaluate spanlastics gel loaded with bioactive agents, TQ and AA, for the management of hyperpigmentation.
View Article and Find Full Text PDFAnalysis on Salinity Tolerance of Lettuce Cultivars Under Saline Irrigation and Application of Organic Acids.
Plants (Basel)
January 2025
Department of Agrarian and Exact, Universidade Estadual da Paraíba, Catolé do Rocha 58884-000, PB, Brazil.
Freshwater depletion becomes a significant challenge as the population grows and food demand rises. We evaluated the responses of lettuce cultivars () under saline stress in photosynthetic responses, production, and ion homeostasis. We used a randomized block design in a 3 × 5 factorial scheme with five replications-the first factor: three cultivars of curly lettuce: SVR 2005, Simpson, and Grand Rapids.
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