The relaxation and breakup of Newtonian droplets is considered using the advected field approach. This method allows one to follow the deformation of interfaces using an order parameter field [Biben, Europhys. Lett. 63, 623 (2003)] based on a Ginzburg-Landau equation. Using this method, it is possible to follow the breakup of droplets and stability curves can be obtained in both two- and three-dimensional shear and elongational flows. Finally, relaxation of a droplet is considered, following the application of an elongational flow. The results are compared with previous experimental data [Ha and Leal, Phys. Fluids 13, 1568 (2001)], and are found to be in satisfactory agreement. The method is general enough to be applied to other non-Newtonian fluids, such as Oldroyd-B fluids or viscoplastic materials.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1103/PhysRevE.75.021405 | DOI Listing |
Polymers (Basel)
January 2025
Departamento de Engenharia de Materiais, Universidade Federal da Paraíba, João Pessoa 58051-900, PB, Brazil.
The pequi () is a typical fruit from the Brazilian Cerrado. From it, pequi pulp oil is extracted, a valuable product for cosmetic applications due to its high levels of unsaturated fatty acids and carotenoids. Carotenoids are antioxidant compounds that are easily oxidized.
View Article and Find Full Text PDFPhys Rev Lett
November 2024
Department of Chemical and Biological Engineering, Princeton University, Princeton, New Jersey 08540, USA.
The interplay between thin film hydrodynamics and solidification produces formidably intricate geophysical structures, such as stalactites and icicles, whose shape is a testimony of their long growth. In simpler settings, liquid films can also produce regular patterns. When coated on the underside of a flat plate, these films are unstable and yield lattices of drops following the Rayleigh-Taylor instability.
View Article and Find Full Text PDFACS Appl Polym Mater
October 2024
Chemical and Biological Engineering, Drexel University, Philadelphia, Pennsylvania 19104, United States.
Foods
September 2024
Embrapa Food Technology, Rio de Janeiro 23020-470, RJ, Brazil.
Essential oils (EOs) have antimicrobial properties, but their low solubility in water and strong flavor pose challenges for direct incorporation into food, as they can negatively impact organoleptic properties. To overcome these issues, strategies such as oil-in-water (O/W) nanoemulsions have been developed to improve EO dispersion and protection while enhancing antimicrobial efficacy. The objective of this study was to create sodium alginate-pink pepper essential oil (PPEO) nanoemulsions using microfluidization.
View Article and Find Full Text PDFBiomicrofluidics
September 2024
Department of Mechanical and Mechatronics Engineering, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada.
Encapsulation of a single (bio)particle into individual droplets (referred to as single encapsulation) presents tremendous potential for precise biological and chemical reactions at the single (bio)particle level. Previously demonstrated successful strategies often rely on the use of high flow rates, gel, or viscoelastic materials for initial cell ordering prior to encapsulation into droplets, which could potentially challenge the system's operation. We propose to enhance the single encapsulation rate by using a stratified flow structure to focus and pre-order the (bio)particles before encapsulation.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!