The paper describes the priorities of health-promoting and medical rehabilitation in railwaymen working under adverse industrial conditions. The authors define the priorities of selection of occupational groups to be primarily referred for sanatorium-and-spa treatment (by taking into account the profile of disease or major industry-associated risk factors), which regulate the medical criteria for selection of contingents (apparently healthy individuals having risk factors, with early morbid signs and significant forms of underlying occupational and industry-dependent diseases). The periodicity of referrals for sanatorium-and-spa treatment and health-promotion depends on the intensity of and exposure to occupational factors, as well as the mean time of development of major forms of abnormalities.
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Nutr Health
January 2025
Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Background: Ruminant milk is a very complex table food and naturally encrypted with different components possessing various health-promoting characteristics.
Aim: In the present study, we focused on breed-wise compositional difference in milk including various components and release of fatty acids and peptides during digestion.
Methods: First, milk samples were analysed using lactoscan LW milk analyser, MALDI-TOF and gas chromatography.
Public Health Nurs
January 2025
Nursing Administration Department, College of Nursing, University of Hail, Hail, Saudi Arabia.
Objectives: This study aimed to assess the levels and determinants of health-promoting behaviors (HPBs) and their correlations between HPBs, anxiety, depression, and social support among nursing students.
Design And Methods: A cross-sectional, correlational study was performed from March to June 2024 with 268 nursing students in the College of Nursing at the University of Hail using a self-structured questionnaire. Data were analyzed using t-test, one-way analysis of variance, Pearson's correlation, and multiple stepwise regression.
Heliyon
July 2024
Plekhanov Russian University of Economics, Faculty of Trade Economics and Commodity Science, Department of Commodity Science, Stremyanny lane 36, RU 115054, Moscow, Russia.
The impact of thermal treatment for roasting on pine nuts from two geographical regions in Russia (Vladivostok and Baikal) was studied. They were roasted at 180 °C for 20 min in an oven. The aim was to establish the changes that occurred in the chemical (proteins, lipids, carbohydrates, ash, fibers), lipid composition (fatty acids, tocopherols, sterols, phospholipids), and physicochemical characteristics (peroxide value, acid value, iodine value, conjugated dienes and trienes) after roasting of the pine nuts.
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December 2024
Food and Nutrition, Era's Lucknow Medical College and Hospital, Lucknow, IND.
Background: The growing demand for natural, health-promoting food products has led to increased interest in integrating nutrient-rich ingredients into everyday foods. The addition of leaves may increase nutrient profile, including essential amino acids, antioxidants, vitamins, and minerals in edible products.
Aim: The study aimed to optimize the addition of leaves in bread, noodles, and pasta and evaluate sensory attributes using a nine-point hedonic scale and nutritional analysis.
PLoS One
January 2025
Department of Community Medicine and School of Public Health, Post-Graduate Institute of Medical Education and Research, Chandigarh, India.
Background: Technological advancements and globalization have shifted dietary behaviours, contributing to increased chronic disease prevalence in Low- and Middle-Income Countries (LMICs) like India. Adolescents are particularly vulnerable due to these changes, which can impact their lifelong health. This study aimed to assess the nutritional status of adolescents in public schools in Chandigarh, India.
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