Two iridoid glucosides isolated from leaves of Antirrhinum majus L. were identified as the known compounds antirrhinoside and antirrhide. Plants grown hydroponically demonstrated that antirrhinoside is present in all plant organs including the roots. In contrast, antirrhide is found only in leaves. Furthermore, both iridoids were identified in the main stem axillary leaves and leaves on the lateral branches. The highest concentrations of antirrhinoside were found in the main and lateral stems as well as the buds and flowers. As leaves age, for both cultivars, the levels of antirrhinoside drop significantly, and there is a corresponding increase in antirrhide. In spite of the different genetic backgrounds of the two cultivars, the overall distribution of the iridoids was similar during vegetative and flowering development. Radiolabeling of recently expanded axillary leaves with (14)CO(2) showed that both antirrhinoside and antirrhide were prominently labeled in the laminar tissue. However, only (14)C-antirrhinoside was recovered in the subtending petiole tissue, consistent with the suggestion that it is a phloem mobile compound.
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http://dx.doi.org/10.1007/s10886-007-9253-x | DOI Listing |
New Phytol
July 2024
The New Zealand Institute for Plant and Food Research Ltd, Palmerston North, 4410, New Zealand.
In the early 1900s, Erwin Baur established Antirrhinum majus as a model system, identifying and characterising numerous flower colour variants. This included Picturatum/Eluta, which restricts the accumulation of magenta anthocyanin pigments, forming bullseye markings on the flower face. We identified the gene underlying the Eluta locus by transposon-tagging, using an Antirrhinum line that spontaneously lost the nonsuppressive el phenotype.
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April 2024
Country College of Landscape Architecture and Forestry, Qingdao Agricultural University, Qingdao, Shandong, China.
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View Article and Find Full Text PDFPlants (Basel)
April 2024
Department of Food and Drug, University of Parma, Parco Area delle Scienze 27/A, 43124 Parma, Italy.
In the circular economy framework, hydrosols, by-products of the essential oil industry, are gaining attention for their potential in waste reduction and resource reuse. This study analyzed hydrosols from six edible flowers, investigating their chemical composition (VOC-Hyd) and antibacterial properties alongside volatile organic compounds of fresh flowers (VOC-Fs) and essential oils (EOs). exhibited ketones as major VOC-Fs (62.
View Article and Find Full Text PDFPlanta
April 2024
Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, 606-8502, Japan.
Two glycosyltransferase genes belonging to UGT88 family were identified to have 6'-deoxychalcone 4'-glucosyltransferase activity in dahlia. 6'-Deoxychalcones (isoliquiritigenin and butein) are important pigments for yellow and orange to red flower color. 6'-Deoxychalcones are glucosylated at the 4'-position in vivo, but the genes encoding 6'-deoxychalcone 4'-glucosyltransferase have not yet been identified.
View Article and Find Full Text PDFPlant Physiol Biochem
May 2024
Biotechnology Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, 226015, India; CSIR-National Botanical Research Institute (CSIR-NBRI), Lucknow, 226001, India. Electronic address:
The essential oil of Pelargonium graveolens (rose-scented geranium), an important aromatic plant, comprising mainly mono- and sesqui-terpenes, has applications in food and cosmetic industries. This study reports the characterization of isoprenyl disphosphate synthases (IDSs) involved in P. graveolens terpene biosynthesis.
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