Disinhibition is a strong correlate of alcohol use, yet limited alcohol research has examined the facets of this personality construct. Recent work suggests that sensation seeking and impulsivity show differential relations with alcohol outcomes, indicating unique mechanisms of risks associated with each of these dimensions of disinhibition. The goal of the study was to examine sensation seeking and impulsivity as unique predictors of alcohol use and problems, and to test a broad range of drinking motives as potential mediators of these relations. Self-reported data from college students (N=310) were utilized for the study. Results suggested that sensation seeking and impulsivity were associated with alcohol use and problems through different mediational pathways. There was some evidence for gender moderating these pathways. The findings indicate that alcohol prevention and intervention programs should be tailored to specifically target individuals elevated on impulsivity versus sensation seeking.
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http://dx.doi.org/10.1016/j.addbeh.2007.01.015 | DOI Listing |
Healthcare (Basel)
January 2025
Emergency Medicine and First Aid Department, Faculty of Medicine, University of Medicine and Pharmacy, 200349 Craiova, Romania.
This is a cross-sectional study designed to explore the contribution of personality factors (the Alternative Five Factor Model) and lower order characteristics (responsive distress and self-discipline) to burnout, work addiction, and stress-related growth among Romanian prehospital emergency healthcare workers. A total of 266 prehospital professionals (41 physicians, 74 nurses, and 151 paramedics) participated in the study out of the 728 invited (36.5% response rate).
View Article and Find Full Text PDFAppetite
January 2025
Faculty of Psychology, Southwest University, Chongqing, China; Research Center of Psychology and Social Development, Faculty of Psychology, Southwest University, Chongqing, China; Key Laboratory of Cognition and Personality, Ministry of Education, Faculty of Psychology, Southwest University, Chongqing, China. Electronic address:
Individuals exhibit variability in taste preferences, and personality plays a role in those variations. This study provides a comprehensive review of the relationship between taste preferences and personality traits, focusing on the five basic tastes (sweet, bitter, sour, salty, and umami) and spiciness. Through a systematic review of the literature from the past 30 years, 24 of 2182 articles were selected using the Preferred Reporting Items for Systematic Reviews and Meta-Analysis protocol.
View Article and Find Full Text PDFAust Occup Ther J
February 2025
Department of Health Sciences, Mental Health, Activity and Participation (MAP), Lund University, Lund, Sweden.
Introduction: Mental health service users often have sensory processing difficulties hampering their ability to cope with mental health problems and occupational engagement. However, there is little knowledge of sensory processing and its relation to these factors. Hence, this current study aims to investigate sensory processing patterns in relation to coping and occupational engagement for the target group.
View Article and Find Full Text PDFFront Psychol
January 2025
School of Medicine, Western Sydney University, Campbelltown, NSW, Australia.
Sci Rep
January 2025
Centre of Specialist Postgraduate Programmes in Psychology, Institute of Psychology, Károli Gáspár University of the Reformed Church, Budapest, 1037, Hungary.
The Five-Factor Model of personality traits has consistently demonstrated expected associations with features of psychiatric disorders, both within the general population and clinical settings. In pursuit of a more nuanced understanding, facet-level assessments like the Zuckerman-Kuhlman-Aluja Personality Questionnaire (ZKA-PQ) offer more profound insights into their facets. However, notably, the applicability of the ZKA-PQ to the Thai population remains untested.
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