This investigation conducted a full-scale survey the drinking water distribution system in Kaohsiung city, Taiwan. The aim was to investigate whether the distribution system was capable of maintaining high water quality from the water treatment facilities through to the end user. The results showed that the distribution system can maintain high water quality, except for suitable chlorine residuals. The authors plotted chlorine residual contour maps to identify areas with low chlorine residuals, helping them prioritize sections that must be flushed or renewal. The contour maps also provide sufficient and clear information for locating booster chlorination stations. Contour maps enable water facilities to identify how water quality decays in the distribution systems and the locations of such decay. Water quality decay can be caused by properties of pipeline materials, hydraulic conditions, and/or biofilm thickness. However, understanding the exact reasons is unnecessary because the contour maps provide sufficient information for trouble-shooting the distribution systems.
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http://dx.doi.org/10.1007/s10661-007-9625-2 | DOI Listing |
J Food Sci
January 2025
Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawai'i, USA.
Freezing extends the shelf life of foods but often leads to structural damage due to ice crystal formation, negatively impacting quality attributes. Oscillating magnetic field (OMF)-assisted supercooling has emerged as a potential technique to overcome these limitations by inhibiting ice nucleation and maintaining foods in a supercooled state. Despite its potential, the effectiveness and underlying mechanisms of OMF-assisted supercooling remain subjects of debate.
View Article and Find Full Text PDFJ Food Sci
January 2025
Department of Food Science and Technology, Faculty of Food Industry, Bu-Ali Sina University, Hamedan, Iran.
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples. The impact of guar gum based EC and sonication on the quality parameters of fried zucchini slices was investigated.
View Article and Find Full Text PDFJ Food Sci
January 2025
Nutrition Research Center, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Alternatives to nonbiodegradable synthetic plastics for food packaging include films made from biopolymers that are nontoxic and environment-friendly. In this study, carnauba wax (CW) and nitrogen-doped graphene quantum dots (NG) as functional additives were utilized in the production of pectin/gelatin (PG) film. NG was synthesized through the microwave method, using acetic acid as the carbon source, giving size, and zeta potential of 1.
View Article and Find Full Text PDFPhotosynth Res
January 2025
Department of Biology, University of Ottawa, 30 Marie-Curie Pr., Ottawa, ON, K1N 6N5, Canada.
The perennially ice-covered Lake Bonney in Antarctica has been deemed a natural laboratory for studying life at the extreme. Photosynthetic algae dominate the lake food webs and are adapted to a multitude of extreme conditions including perpetual shading even at the height of the austral summer. Here we examine how the unique light environment in Lake Bonney influences the physiology of two Chlamydomonas species.
View Article and Find Full Text PDFBull Environ Contam Toxicol
January 2025
College of Environment and Ecology, Chongqing University, Chongqing, 400045, China.
The pollutants after were discharged into the water can gradually degrade through the self-purification. The oxygen consumption and pollutant degradation rates characterize the self-purification of small and medium-sized streams, while the dynamics of the two characteristics for large rivers has not been reported yet. The in-situ investigation for 297 sites in the 1700 km stream of the Yangtze River was conducted.
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