Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 1034
Function: getPubMedXML
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3152
Function: GetPubMedArticleOutput_2016
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Information acquired in conversation is often not credible, which makes monitoring its credibility critical. Listeners of conversations often use surface features of utterances, such as pause and intonation, to guide their credibility judgments. In this research, we explore whether listeners' delayed credibility judgments about remembered information are affected by the surface features of the speakers' utterances. In addition, we examine some of the specific factors involved in this issue: (1) how listeners' listening strategies influence their subsequent credibility judgments and (2) how the type of surface features of the utterances influences listeners' ability to make delayed credibility judgments. The results indicate that intonation of the utterances continues to influence listeners' assessment of the credibility of remembered information, that the influences of intonation depend on listening strategies, and that people have difficulty using/remembering pause length when making a delayed credibility judgment. The implications of these findings are discussed.
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Source |
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http://dx.doi.org/10.3758/bf03195915 | DOI Listing |
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