Severity: Warning
Message: file_get_contents(https://...@pubfacts.com&api_key=b8daa3ad693db53b1410957c26c9a51b4908&a=1): Failed to open stream: HTTP request failed! HTTP/1.1 429 Too Many Requests
Filename: helpers/my_audit_helper.php
Line Number: 176
Backtrace:
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 176
Function: file_get_contents
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 250
Function: simplexml_load_file_from_url
File: /var/www/html/application/helpers/my_audit_helper.php
Line: 3122
Function: getPubMedXML
File: /var/www/html/application/controllers/Detail.php
Line: 575
Function: pubMedSearch_Global
File: /var/www/html/application/controllers/Detail.php
Line: 489
Function: pubMedGetRelatedKeyword
File: /var/www/html/index.php
Line: 316
Function: require_once
Due to the interference caused by the emission of tryptophan residue, it is hard to use fluorospectrophotometry to detect the spectrometric changes of the tyrosine residue when protein conformation is changed. When the concentration of protein in solution is relatively high, tyrosine residue has a characteristic scattering peak when excited with its K-band wavelength of light. In the present study, the authors established a method for detecting protein conformation changes in solution through the changes (peak height and wavelength shift) of the characteristic scattering peak of tyrosine residue. The method may be used for detecting protein conformation changes in solution caused by the changes of electrolyte, pH, and temperature.
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