During the search for anticholinesterase compounds from marine organisms, two known plastoquinones, sargaquinoic acid (1) and sargachromenol (2), were isolated from Sargassum sagamianum. Both compounds showed moderate acetylcholinesterase (AChE) inhibitory activity in a micromole range (IC(50) 23.2 and 32.7 microm, respectively). However, for butyrylcholinesterase (BuChE), a new target for the treatment of Alzheimer's disease (AD), compound 1 showed particularly potent inhibitory activity (IC(50) 26 nm), which is 1000-fold greater than for AChE. Hence, sargaquinoic acid represents an effective and selective inhibitor of BuChE with a potency similar to or greater than the anticholinesterases in current clinical use, making it an interesting potential drug candidate for AD.
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http://dx.doi.org/10.1002/ptr.2090 | DOI Listing |
Cytotechnology
February 2019
Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Republic of Korea.
This study investigated the protective effects of Sargassum sagamianum extract (SSE) on INS-1 pancreatic β cells against high glucose-induced oxidative stress and apoptosis. Treatment with glucose at high concentrations (30 mM) caused β cell apoptosis, whereas treatment with SSE protected the β cells from high glucose-induced damage, by recovering the cell viability. Treatment with SSE at concentrations of 10-100 μg/mL decreased lipid peroxidation and intracellular reactive oxygen species and nitric oxide levels, and increased cell viability and insulin secretion in high glucose pretreated INS-1 cells in a dose-dependent manner.
View Article and Find Full Text PDFPrev Nutr Food Sci
June 2018
Department of Food Science and Nutrition, Pusan National University, Busan 46241, Korea.
In this study, we investigated the postprandial hypoglycemic effect of extract (SSE) in streptozotocin-induced diabetic mice. Freeze-dried was extracted with 80% ethanol and concentrated. The inhibition of postprandial hyperglycemia was determined by the inhibitory activity against α-glucosidase and α-amylase as well as the measurement of postprandial blood glucose levels.
View Article and Find Full Text PDFJ Environ Biol
January 2012
RIS Center, Industry-Academic Cooperation Foundation, Silla University, Busan 617-736, Korea.
Fifty-seven species of common seaweed from the Coast of Korea were screened for antimicrobial (i.e. inhibition of Prevotella intermedia and Porphyromonas gingivalis growth) activity.
View Article and Find Full Text PDFJ Microbiol Biotechnol
January 2012
Department of Biotechnology, Chungju National University, Jeungpyung, Chungbuk 368-701, Korea.
To develop a practical and cost-effective medium for bioethanol production from the hydrolysate of seaweed Sargassum sagamianum, we investigated the feasibility and performance of bioethanol production in CSL (cornsteep liquor)-containing medium, where yeast Pichia stipitis was used and the repeated batch was carried out in a surface-aerated fermentor. The optimal medium replacement time during the repeated operation was determined to be 36 h, and the surface aeration rates were 30 and 100 ml/min. Under these conditions, the repeatedbatch operation was successfully carried out for 6 runs (216 h), in which the maximum bioethanol concentrations reached about 11-12 g/l at each batch operation.
View Article and Find Full Text PDFJ Microbiol Biotechnol
March 2011
Department of Biotechnology, Chungju National University, Jeungpyung, Chungbuk, Korea.
In this study, we investigated the feasibility of sustainable long-term bioethanol production from the hydrolysate of a brown seaweed, Sargassum sagamianum. Because the hydrolysate was prepared as a liquid solution using a hightemperature liquefying system, a repeated-batch operation was utilized as the operational strategy for bioethanol production. Additionally, we used surface aeration to improve bioethanol production from the hydrolysate containing C5 monosaccharides such as xylose.
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