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Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food.
J Chromatogr A
April 2006
Swiss Federal Office of Public Health, Division of Food Science, CH-3003 Bern, Switzerland.
In recent years there has been growing interest in replacing (genetically modified) soya by lupin. Lupin seeds, flours and lupin containing food have been analyzed in order to assess the relevance of a potential health hazard given by mycotoxins and/or naturally occurring alkaloids. Since not all important alkaloids used for quantitation were commercially available, isolation of lupanine, 13alpha-hydroxylupanine and angustifoline from lupin flours of high alkaloid contents was performed.
View Article and Find Full Text PDF(+)-Angustifoline: A Minor Alkaloid from Lupinus albus1.
Planta Med
June 1993
Faculty of Chemistry, Adam Mickiewicz University, 60-780 Poznań, Poland.
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